Waffle Fry Nachos Recipes

Steps:

• Preheat the oven to 450°F (230°C).
• Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
• Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
• Reduce the oven temperature to 400°F (200°C).
• In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
• Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
• Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
• Enjoy!

Steps:

• Preheat the oven to 425 degrees F.
• Cook the waffle fries according to the package instructions on a parchment-lined baking sheet.
• Remove the fries from the oven and top with the black beans, bacon and cheese. Return to the oven until the cheese melts and is bubbling, about 5 minutes.
• Meanwhile, heat a medium nonstick skillet over medium heat. Spray the skillet with nonstick cooking spray. Pour the eggs into the hot skillet. Cook, stirring occasionally, until the eggs are just cooked and opaque yellow, 2 to 3 minutes. Season with salt and pepper.
• While the eggs are cooking, make the guacamole. Combine the avocados, garlic, lime juice and salt and pepper to taste in a mixing bowl and mash with a fork until chunky. Add the tomato, serrano and cilantro and mix well.
• Remove the fries from the oven and top with the red onion, scallions and cooked eggs. Dollop dabs of guacamole evenly around the nachos. Serve immediately.

Steps:

• Preheat the oven to 425˚ F. Spread the waffle fries on a parchment-lined baking sheet. Combine the chile powder, cumin, paprika and cayenne in a small bowl. Sprinkle 1 teaspoon of the spice mixture on the waffle fries; reserve the rest. Bake the fries, tossing halfway through, until the edges are browned, about 25 minutes.
• Meanwhile, make the chili: Heat a large skillet over medium-high heat; add the olive oil. Add the beef and pork and cook, breaking up the meat with a wooden spoon, until lightly browned, about 4 minutes. Reduce the heat to medium, add the onion and garlic and cook until softened, 3 minutes. Sprinkle with the remaining spice mixture and season with salt; stir to coat. Add the beer and cook until almost dry, 1 minute. Add the tomatoes and adjust the heat to maintain a simmer. Cook, stirring occasionally, until thickened, 15 minutes.
• Push the fries into the center of the pan or transfer to a 9-by-13-inch baking dish. Layer with half of the cheeses, the chili and the remaining cheese. Bake until melted, 5 minutes. Top with sour cream, bell pepper, scallions and olives.

Steps:

• Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.

Steps:

• Preheat the oven to 425 degrees F.
• Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
• Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
• Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange waffle fries in a single layer on a rimmed baking sheet.
• Bake in the preheated oven until light golden in color, 12 to 20 minutes.
• Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
• Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
• Return to the oven until cheese has melted, about 5 minutes.
• Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.

Steps:

• Bake fries according to package directions.
• Transfer to a 10 inch skillet.
• Top with bacon,onions, olives, tomatoes, salsa& cheeses.
• Return to the oven at 400 degrees for 5 minutes or until cheese is melted.
• Serve with sour cream.

Steps:

• Bake fries according to package directions.
• Meanwhile, cook & crumble bacon, chop green onions, & remove seeds from tomatoes & chop
• When fries are done, transfer baked fries to a 10 inch oven safe skillet.
• Top with bacon, onions, olives, tomatoes, salsa, and cheeses.
• Bake in over at 350 for 5-8 minutes or until cheese is melted.
• Serve with ranch dressing.

Steps:

• Bake waffle fries as directed on package.
• Place waffle fries on plate; top with cheese and green chiles.
• Serve with sour cream for dipping.