TURKEY WALDORF BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 6h25m
Yield 40 hors d'oeuvres
Number Of Ingredients 14
Steps:
- Special equipment: forty 4-inch skewers or decorative toothpicks
- Preheat the oven to 375 degrees F.
- Spray a 10-by-5-inch loaf pan with nonstick cooking spray. Cut a piece of parchment paper to line the bottom and the two long sides of the pan, leaving 2 inches of overhang on either side.
- In a large bowl, mix together the breadcrumbs, Parmesan, milk, eggs and mustard. Set aside to soak for 5 minutes. Add the peppers, shallots, turkey, basil and salt, and mix well with your hands until fully combined. Press the meatloaf mixture into the prepared loaf pan and smooth the top.
- Bake until the meatloaf reaches an internal temperature of 160 degrees F, about 30 minutes. Let cool in the pan for 5 minutes, then run a knife along the two parchment-free sides of the pan to release the loaf. Using the paper as handles, lift the meatloaf from the pan to a cooling rack and let cool to room temperature.
- When cool, place the meatloaf back in the pan and fold the parchment over the top to cover. Place a weight or heavy object on top of the loaf to press, and then place the whole thing in the refrigerator to chill completely, at least 4 hours or up to overnight.
- To serve, unmold the meatloaf and cut it into 1-inch squares. Using 4-inch skewers or decorative toothpicks, skewer a grape, a piece each of celery and apple, and, lastly, a cube of meatloaf to use as a base. Stand the skewers upright on the meatloaf.
- Serve cold or at room temperature.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
SIMPLE WALDORF SALAD
This is my version of Waldorf Salad; it's very fast and easy.
Provided by Mary Brotherton
Categories Salad Waldorf Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the mayonnaise and vinegar.
- Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
- Mix together well and serve chilled.
Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g
More about "waldorf salad skewers recipes"
CLASSIC WALDORF SALAD - FOODIECRUSH.COM
From foodiecrush.com
5/5 (401)Total Time 10 minsCategory SaladCalories 245 per serving
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
HOW TO MAKE THE PERFECT WALDORF SALAD – RECIPE
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
SILVER SKEWERS RESTAURANT, WALDORF - TRIPADVISOR
From tripadvisor.com
WALDORF SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE ORIGINAL WALDORF SALAD RECIPE - TODAY
From today.com
WALDORF SALAD RECIPES
From allrecipes.com
BEST WALDORF SALAD RECIPE - HOW TO MAKE WALDORF …
From delish.com
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
WALDORF SALAD-ON-A-STICK - THE DAILY MEAL
From thedailymeal.com
TURKEY WALDORF BITES – GIADZY
From giadzy.com
WALDORF SALAD | JAMIE OLIVER
From jamieoliver.com
SALAD ON A STICK RECIPE - HOW TO MAKE SALAD SKEWERS - THE …
From thepioneerwoman.com
BEST WALDORF SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
SKEWERED WALDORF SALAD WITH WALNUT VINAIGRETTE
From theglobeandmail.com
SALAD SKEWERS - THECOOKFUL
From thecookful.com
“WALDORF” SALAD-ON-A-STICK BY DANA WHITE RECIPE - HIDDEN …
From hiddenvalley.com
CLASSIC WALDORF SALAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
WALDORF SALAD RECIPE (WITH MAYONNAISE OR YOGURT) | THE KITCHN
From thekitchn.com
WALDORF SALAD RECIPE - BBC FOOD
From bbc.co.uk
You'll also love