EASY TURKEY PITA
Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Fill bread with turkey, tomatoes and cucumbers.
- Drizzle with dressing.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
GRILLED HOT TURKEY SANDWICHES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g
WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES
Categories Sandwich Blender Cheese Herb Poultry turkey Vegetable Picnic Super Bowl Quick & Easy Lunch Mozzarella Spring Tomatillo Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Split pita loaves horizontally to create 4 rounds.
- Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
- Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
- Cut sandwiches into wedges if desired.
TURKEY AND SMOKED MOZZARELLA SANDWICH
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
- Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
TURKEY WALDORF PITA
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. -Rita Miller, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.
Nutrition Facts : Calories 636 calories, Fat 36g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 558mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 4g fiber), Protein 31g protein.
LIZ'S TURKEY PITA SANDWICH RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Cut pita in half creating two pockets. Smear the inside of each round with a T of guacamole. Lay 6 small spinach leaves and tomato slices (if used) around the inner edges of each side of both pockets. Layer 3 slices of turkey with the provolone and tuck into the pita pocket between the spinach leaves.
GRILLED TURKEY PITAS
Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The yogurt adds creaminess and substance. -Penny Malcolm, Americus, Georgia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/4 cup yogurt mixture into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate turkey for 8 hours or overnight. Cover and refrigerate remaining yogurt mixture., Drain and discard marinade. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing., To remaining yogurt mixture, add the tomatoes, cucumber, onion, green pepper, cheese and olives., Grill pita halves, uncovered, over medium heat for 1-2 minutes on each side or until warm. Fill each pita half with sliced turkey and 1/3 cup yogurt mixture.,
Nutrition Facts : Calories 536 calories, Fat 15g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 903mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 50g protein.
TURKEY PITA SANDWICH
Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.
Provided by L DJ3309
Categories Lunch/Snacks
Time 1h34m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In bowl stir together yogurt, cucumber, dill and mint.
- Add grapes, bell peppers, celery, turkey and cheese.
- Chill at least 1 hour for flavors to mingle.
- Line each pita half with red lettuce leaves.
- Then spoon turkey mixture into each sandwich.
WARM GREEK PITA SANDWICHES WITH TURKEY AND CUCUMBER-YOGURT SAUCE
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Provided by Allrecipes Member
Categories Greek Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position. Heat oven to 300 degrees.
- In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
- Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
- Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
Nutrition Facts : Calories 517 calories, Carbohydrate 44.2 g, Cholesterol 94.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.9 g, Sodium 729.8 mg, Sugar 5.1 g
MOZZARELLA TURKEY SANDWICHES
Calling all sandwich lovers! Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for Mozzarella Turkey Sandwiches you didn't know you needed in your life!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix mayo, olives and basil; spread onto bread slices.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
SMOKED TURKEY, MOZZARELLA, AND BLACKBERRY SANDWICHES
Make and share this Smoked Turkey, Mozzarella, and Blackberry Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- In a mixing bowl, add the first 4 ingredients; toss to combine and let set for 30 minutes.
- Lay turkey and cheese slices on 6 bread slices.
- Spoon blackberry mixture over cheese.
- Sprinkle with minced sage and top with remaining bread slices to make sandwiches.
More about "warm turkey tomatillo and smoked mozzarella pita sandwiches recipes"
MOZZARELLA AND FETA PITA GRILLED CHEESE - THE …
From themediterraneandish.com
HOT TURKEY SANDWICHES WITH PESTO AND MOZZARELLA
From hangryfork.com
SMOKED TOMATILLO SALSA VERDE RECIPE - VINDULGE
From vindulge.com
11 TURKEY SANDWICHES TO MAKE WITH THANKSGIVING LEFTOVERS
From wideopeneats.com
MOROCCAN TURKEY PITA SANDWICHES - NATIONAL TURKEY FEDERATION
From eatturkey.org
TURKEY AND SMOKED MOZZARELLA SANDWICH RECIPE - CDKITCHEN
From cdkitchen.com
MOZZARELLA SMOKED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HOT TURKEY SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
SOUTHWEST TURKEY BURGERS WITH ROASTED TOMATILLO SALSA VERDE
From thekitchenwhisperer.net
THE 8 BEST TURKEY SANDWICHES - THE SPRUCE EATS
From thespruceeats.com
TURKEY MELT SANDWICH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
TOASTED TURKEY SUBS WITH SMOKED MOZZARELLA - INSPIRED2COOK.COM
From inspired2cook.com
SMOKED TURKEY AND MOZZARELLA SANDWICH - LOVE OF FOOD
From loveoffood.sodexo.com
TOMATO & SMOKED MOZZARELLA SANDWICHES RECIPE - EATINGWELL
From eatingwell.com
TURKEY MOZZARELLA FOCACCIA SANDWICH - COOKING FOR MY SOUL
From cookingformysoul.com
TURKEY AND SMOKED MOZZARELLA SANDWICH - COOKING INDEX
From cookingindex.com
DAY 129: TURKEY ON PITA WITH TOMATILLO SAUCE ♥ - A VEGGIE VENTURE
From aveggieventure.com
10 BEST SMOKED TURKEY SANDWICH RECIPES - YUMMLY
From yummly.com
EASY TURKEY PITA SANDWICH | FAVORITE RECIPES | GRETA HOLLAR
From gretahollar.com
TURKEY MEATBALL PITA SANDWICH RECIPE - EATINGWELL
From eatingwell.com
TURKEY SANDWICH RECIPES (10+ VARIATIONS) - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
TURKEY, TOMATO, RICOTTA, AND MOZZARELLA LASAGNE
From recipelink.com
GROUND TURKEY, MOZZARELLA & ROASTED PEPPER PITA PIZZAS
From makegoodfood.ca
10 BEST TURKEY PITA SANDWICH RECIPES - YUMMLY
From yummly.com
SMOKED TURKEY, MOZZARELLA, & BLACKBERRY SANDWICHES RECIPE
From myrecipes.com
HOT SMOKED TURKEY SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED TURKEY & HAVARTI SANDWICHES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
RECIPES/WARM-TURKEY-TOMATILLO-AND-SMOKED-MOZZARELLA …
From github.com
You'll also love