SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON CUCUMBER PUNCH
Provided by Melissa Clark
Categories non-alcoholic drinks
Time 15m
Yield 4 cocktails
Number Of Ingredients 6
Steps:
- In a blender, purée watermelon until smooth. Strain and set aside 12 ounces juice.
- Add cucumbers to blender with 1 tablespoon water. Purée until smooth. Strain and set aside 1 ounce juice.
- In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients. Shake well. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 22 grams
CUCUMBER PUNCH
I first tasted this at a ladies' luncheon, and it was the most unusual, refreshing drink I'd had. I've served it numerous times since and always get requests for the recipe. -Renee Olson - Kendrick, Idaho
Provided by Taste of Home
Time 10m
Yield 25 servings (4-3/4 quarts).
Number Of Ingredients 5
Steps:
- With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight., Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON-CUCUMBER COOLER
Nothing screams summer quite like a pretty pink watermelon cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
- In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.
Nutrition Facts : Calories 184 g
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