What Do You Call This Casserole Recipes

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THAT CASSEROLE

An easy everyday casserole that's a big hit, especially with teenage boys. For OAMC: let cool, cut into individual servings and flash freeze them. When solid pack the servings in vacuum sealed bags and stick them in the freezer. To reheat: Microwave until heated through or can be put in a casserole reheated in the oven at a low temp.

Provided by xtine

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11



That Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Season ground beef with garlic salt and pepper and saute until browned. Add tomato sauce and simmer for 10 minutes.
  • Cook noodles as directed on package and drain.
  • Mix together cream cheese, sour cream, green onions and green pepper.
  • Spray a casserole dish with Pam, and layer ingredients in the casserole, beginning with noodles, meat sauce, and sour cream mixture, ending with grated cheddar cheese on top.
  • cover and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 533.6, Fat 31.7, SaturatedFat 16.3, Cholesterol 153.8, Sodium 652.1, Carbohydrate 27.5, Fiber 2.5, Sugar 6, Protein 34.3

1 1/2 lbs lean ground beef
garlic salt
pepper
1 (15 ounce) can tomato sauce
6 ounces thin egg noodles
3 ounces cream cheese
8 ounces sour cream
6 green onions, minced
1/4 cup minced green pepper
1 cup grated cheddar cheese
Pam cooking spray

CARROT CASSEROLE

Make and share this Carrot Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Carrot Casserole image

Steps:

  • Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
  • In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
  • Repeat layers; cover with reserved stuffing.
  • Pour soup and milk, well mixed over all.
  • Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8

1 cup oleo
3 cups herb stuffing mix, like Pepperidge Farm
4 cups sliced cooked carrots
1 small onion, chopped
1 cup sharp cheddar cheese, grated
1 (10 1/2 ounce) can cream of celery soup, soup
1 cup milk

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