THAT CASSEROLE
An easy everyday casserole that's a big hit, especially with teenage boys. For OAMC: let cool, cut into individual servings and flash freeze them. When solid pack the servings in vacuum sealed bags and stick them in the freezer. To reheat: Microwave until heated through or can be put in a casserole reheated in the oven at a low temp.
Provided by xtine
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Season ground beef with garlic salt and pepper and saute until browned. Add tomato sauce and simmer for 10 minutes.
- Cook noodles as directed on package and drain.
- Mix together cream cheese, sour cream, green onions and green pepper.
- Spray a casserole dish with Pam, and layer ingredients in the casserole, beginning with noodles, meat sauce, and sour cream mixture, ending with grated cheddar cheese on top.
- cover and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 533.6, Fat 31.7, SaturatedFat 16.3, Cholesterol 153.8, Sodium 652.1, Carbohydrate 27.5, Fiber 2.5, Sugar 6, Protein 34.3
CARROT CASSEROLE
Make and share this Carrot Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
- In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
- Repeat layers; cover with reserved stuffing.
- Pour soup and milk, well mixed over all.
- Bake at 350°F for 25 minutes.
Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8
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