White Chocolate Pudding Shots Recipes

Steps:

• Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

Steps:

• Mix pudding with milk until creamy.
• Add vodka and and Raspberry liquor then mix well.
• Add the Cool Whip.
• Put the pudding mix into individual serving cups with lids.
• (Optional) Add a Raspberry to each cup.
• You may want to provide some plastic spoons.
• Keep in the freezer.

Steps:

• Combine the first three ingredients in a medium saucepan.
• Gradually whisk in the milk.
• Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
• At this point the pudding will start to thicken, but will not be quick all the whole thick.
• Remove from heat and stir in butter, vanilla, and white chocolate chips.
• Stir until chips have melted.
• Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
• You can serve this warm or refrigerate until serving.

Steps:

• Mix pudding & kahlua for a couple of minutes with an electric mixer.
• Add vodka & then mix well,.
• Add the Cool Whip.
• Put the pudding mix into individual serving cups with lids.
• You may want to provide some plastic spoons.
• Keep in the freezer.