White Corn Casserole Recipes
SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
WHITE CORN CASSEROLE
Make and share this White Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice corn from cobs; set aside.
- In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
- Add in milk, stir to blend.
- Stir in corn, salt, and pepper; set aside.
- Whip egg whites until stiff peaks form; fold into corn mixture.
- Transfer mixture to a greased 1 1/2 quart casserole dish.
- Bake in a 350° oven for 45 minutes.
Nutrition Facts : Calories 497.8, Fat 28.4, SaturatedFat 16.3, Cholesterol 171, Sodium 380.2, Carbohydrate 56.9, Fiber 4.2, Sugar 22, Protein 10.4
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