PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
WHITE-TRASH POT ROAST
I don't know why, exactly,when I first receievd this recipe it was called "white-trash" and it certainly isn't an insult. It's simply a really easy way to put dinner on the table, using a crockpot. As a former chemistry student, I know that the acid in the Cola tenderizes the meat, and the caramel coloring in the soda makes your gravy brown. Delicious!
Provided by PainterCook
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut carrots, potatoes, and onion into stew-size pieces and place in bottom of crockpot.
- Place roast on top. Sprinkle with black pepper (no salt--the onion soup mix contains a lot of salt).
- In bowl, mix soup from can, cola, and onion soup mix with a whisk, to remove lumps. Pour this liquid over roast and veggies.
- Cook on low in a lidded crockpot 6-8 hours or more. Don't take the lid off until you're ready to eat.You can't overcook. Serve atop wide egg noodles or rice.
Nutrition Facts : Calories 576.9, Fat 35.2, SaturatedFat 14.1, Cholesterol 128.8, Sodium 617.7, Carbohydrate 26.2, Fiber 3.1, Sugar 9, Protein 37.4
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
WHITE TRASH HOTDISH
Make and share this White Trash Hotdish recipe from Food.com.
Provided by Suzie Boozie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix ingredients and pour into casserole dish.
- Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
- Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
- (You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).
Nutrition Facts : Calories 643.2, Fat 42.3, SaturatedFat 18.9, Cholesterol 120.5, Sodium 980.6, Carbohydrate 30, Fiber 4.2, Sugar 1.8, Protein 36.8
More about "white trash pot roast recipes"
CLASSIC POT ROAST | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
4.8/5 (25)Total Time 3 hrs 25 minsCategory DinnerCalories 640 per serving
- In a dutch oven or heavy pot, heat oil. Brown roast on all sides to lock in moisture and flavor (about 15-min). Transfer to a plate.
- To the grease left in the pot, add in onions and garlic and saute until onions are translucent (about 2-3 minutes). Then stir in the tomato paste, then flour. At this point the flour will absorb all the oil/ moisture. Add the wine, stir and allow the wine to reduce (1-2 minutes). Add beef broth, a few sprigs of fresh thyme and bay leaves.
- Transfer the beef back to the pot. Add carrots and potatoes around the beef in the pot. Cover and cook in the oven at 350F degrees for 2 1/2 to 3 hours.
CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (65)Total Time 3 hrs 15 minsCategory Dinner, Main CourseCalories 680 per serving
- Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
- Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
- Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
From therecipecritic.com
THE MOST TENDER AND FLAVORFUL CLASSIC POT ROAST RECIPE …
From grandbaby-cakes.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES | RECIPES, …
From foodnetwork.com
Author By
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Total Time 4 hrs 35 minsCategory Beef, Dinner, Entree, Main CoursePublished Mar 23, 2022
9 OF OUR BEST POT ROAST RECIPES - FOOD & WINE
From foodandwine.com
I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ONE
From thekitchn.com
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
From momsdinner.net
CHRISTMAS WHITE CHOCOLATE TRASH SNACK MIX - DINNER, THEN DESSERT
From dinnerthendessert.com
POT-ROAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
3 SURPRISINGLY SIMPLE STEPS TO A PERFECT POT ROAST - SOUTHERN KITCHEN
From southernkitchen.com
10 BEST BEEF POT ROAST WITH WHITE WINE RECIPES | YUMMLY
From yummly.com
POT ROAST RECIPES
From allrecipes.com
10 BEST 'WHITE TRASH COOKING' RECIPES - ABC NEWS
From abcnews.go.com
SLOW COOKER MISSISSIPPI POT ROAST RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ROAST RECIPES | MEATEATER
From themeateater.com
INA GARTEN’S POT ROAST RECIPE PROVES THAT SHE’S THE QUEEN OF THE …
From tasteofhome.com
You'll also love