WHOLE WHEAT OATMEAL POUND CAKE
Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. *NOTE* This bread may also be baked in a square pan to prevent it from not cooking evenly
Provided by Mami J
Categories Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a loaf pan. In a large bowl.
- Whisk together the dry ingredients (first 5).
- Add the milk, margarine, and eggs, mixing just until combined.
- Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
- Let cool a few minutes and unmold.
- Serve warm or at room temperature.
Nutrition Facts : Calories 401.2, Fat 21.3, SaturatedFat 3.6, Cholesterol 70.5, Sodium 300.2, Carbohydrate 47.6, Fiber 3.5, Sugar 21.6, Protein 7.5
WHOLE WHEAT OAT POUND CAKE
A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy
Provided by TERRY B.
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Spray 10 inch pan with oil.
- In bowl, combine all dry ingredients.
- In another bowl combine all wet ingredients and mix well.
- Pour into bowl with dry ingredients and mix thoroughly.
- Spoon into 10 inch pan.
- Bake 45 minutes.
- Let cool and serve.
- Enjoy.
Nutrition Facts : Calories 219, Fat 7.6, SaturatedFat 1.4, Cholesterol 70.5, Sodium 191.9, Carbohydrate 34.6, Fiber 4, Sugar 14.4, Protein 6.3
WHOLE WHEAT CHOCOLATE CAKE
Make and share this Whole Wheat Chocolate Cake recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.
- Combine butter, water and cocoa in saucepan.
- Bring mixture to a boil, stirring constantly.
- Remove from heat.
- Pour into flour mixture.
- Mix well, using wooden spoon.
- Blend in eggs and sour cream, mixing well.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 375 degree F. oven 30 minutes or until cake tests done.
- Cool in pan on rack.
- Meanwhile prepare Cocoa Frosting.
- COCOA FROSTING: Combine butter, milk, and cocoa in saucepan.
- Cook over medium heat until butter is melted and mixture is smooth.
- Stir in confectioners' sugar, that has been sifted.
- Continue cooking over low heat until confectioners' sugar is completely dissolved.
- Remove from heat.
- Stir in vanilla.
- Frost cake immediately.
- Pierce warm cake with fork.
- Pour Cocoa Frosting over all.
- Cool completely.
- Cut into squares.
APPLESAUCE OAT CAKE
The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes., In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. , Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.
Nutrition Facts : Calories 435 calories, Fat 15g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
WHOLE WHEAT POUND CAKE
Healthier version but not lacking in taste. Trying to get the nutritional content on this as it came out exactly as I was hoping. Dense, soft texture and taste seems to be just right; not overly sweet but very flavorful. I buy the small loaf tins and make two at a time; one for my daughter with carob chips and one for me either plain or with fresh mango chunks. I will also try making this into muffins and freezing; will update if it works out. Very versatile recipe; hope it works for you.
Provided by jennifer in new jer
Categories Dessert
Time 16m
Yield 2 mini loaves, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
- Stir to mix ingredients well.
- Add flour and baking powder alternately with milk.
- If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
- Mix well.
- Spoon batter into greased mini loaf pans or one larger one.
- Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
- Check with toothpick for doneness; they will get golden brown on top.
- Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.
MY BEST OATMEAL CAKE
A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
More about "whole wheat oat pound cake recipes"
13 EASY WHOLE WHEAT CAKE RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 13, 2022Category Desserts, Recipe Roundup
- Cinnamon Swirl Apple Coffee Cake (Whole Wheat) There’s something so classic about an apple cinnamon coffee cake. I can’t quite put my finger on why it’s so darn good.
- Healthy Chocolate Cake (Whole Wheat, with Gluten-Free and Vegan Options) Have you been looking for a solid chocolate cake recipe to impress all your people?
- Applesauce Whole Wheat Cake. This cake is moist, dense, and super yummy! And classic spices make it taste just like the holidays. It features applesauce and raisins, which add sweetness and moisture to it.
- Banana Cake. One bite of this cake, and you’ll go bananas for the flavor. Even though it’s vegan, all your non-vegan friends will love it, too. This recipe features four bananas for optimum flavor.
- Apple Cinnamon Cake (Whole Wheat Flour) This delectable apple cinnamon cake tastes exactly like fall feels. It’s seriously cozy. Whether you enjoy it warm or cold, it’s fabulous.
EASY NOVA SCOTIA OATCAKES - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
5/5 (6)Category Dessert, Snack
- Add the cold butter and combine it to the dry mixture, using a fork or your hands. You want to get a crumbly mixture.
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY SOUR CREAM COFFEE CAKE RECIPE (WHOLE …
From cookingmadehealthy.com
HONEY WHOLE WHEAT POUND CAKE - JOY THE BAKER
From joythebaker.com
WHOLE WHEAT POUND CAKE RECIPE – GAYATHRI'S COOK SPOT
From gayathriscookspot.com
HEALTHY VANILLA BEAN POUND CAKE - AMY'S HEALTHY BAKING
From amyshealthybaking.com
WHOLE WHEAT FLOUR RECIPES WITH WHEAT - 28 RECIPES | BONAPETI.COM
From bonapeti.com
TOP 72+ WHOLE WHEAT HONEY CAKE RECIPE - IN.DAOTAONEC
From in.daotaonec.edu.vn
10 DELICIOUS VEGAN CAKE RECIPES FEATURING THE BEST FLOURS
From cookindocs.com
OAT FLOUR CAKE RECIPE (VEGAN, GLUTEN FREE!) - THE PICKY EATER
From pickyeaterblog.com
VEGAN POUND CAKE | THE PICKY EATER
From pickyeaterblog.com
10 BEST WHOLE WHEAT FLOUR POUND CAKE RECIPES | YUMMLY
From yummly.com
CAKES - HEALTHY POUND CAKE RECIPE WHOLE WHEAT FLOUR
From similarrecipe.com
WHOLE WHEAT LEMON POUND CAKE | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
WHOLE WHEAT FLOUR POUND CAKE RECIPE – THEWELLFLOURED KITCHEN
From thewellflouredkitchen.com
DESSERT - WHOLE WHEAT POUND CAKE RECIPES
From similarrecipe.com
10 BEST WHOLE WHEAT FLOUR POUND CAKE RECIPES | YUMMLY
From yummly.com
#time-to-make #course #preparation #desserts #easy #beginner-cook #cakes #dietary #inexpensive #4-hours-or-less
You'll also love