Winemustard Recipes
HAL'S WINE MUSTARD
A simple recipe for extraordinary homemade white wine mustard.
Provided by jeaniehal
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g
CRUSTED FISH WITH WINE-MUSTARD SAUCE
Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.
Provided by Boomette
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a big bowl, mix the crackers and parmesan. Add salt and pepper. Pour milk in a bowl not too deep. Soak fish filets in milk, then in the cracker mixture. In a skillet, heat oil and butter at medium-high heat. Add fish filets and cook for about 3 minutes on each side or until that the flesh is opaque and is easy to brake with a fork.
- In the meantine, in a casserole, bring to boil the envelop of white wine sauce and water, whisking it. Reduce heat to medium-low and cook 1 to 2 minutes or until sauce has thicken lightly. Add Dijon mustard. When ready to serve, top the fish fillets with the sauce.
MUSTARD AND WINE MARINATED LAMB CHOPS
Simple to prepare, these are wonderfully flavored lamb chops! Prep time does not include marination.
Provided by Julesong
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub both sides of chops with mustard.
- Sprinkle with salt and pepper.
- Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
- Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
- Note: these can also be cooked on the grill.
PORK LOIN WITH WHITE WINE-MUSTARD SAUCE
Categories Mustard Pork Sauté Quick & Easy White Wine Shallot Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Finely chop shallot. Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and sauté pork until just cooked through, about 4 minutes on each side. Transfer pork to a warm platter and keep warm, covered.
- Pour off all but 2 teaspoons fat from skillet and sauté shallot, stirring, 15 seconds. Add wine and simmer until reduced by about half. Stir in mustard and stock and simmer sauce until slightly thickened, about 4 minutes. Just before serving, add butter to sauce, stirring until incorporated, and season with salt and pepper.
- Serve pork with sauce.
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Cuisine FrenchCategory SaucesServings 4Total Time 30 mins
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- Prep all your ingredients. One of the most important steps to cooking is have everything ready to go before you start. This tip can save you from lots of potential mistakes.
- Heat a saucepan over medium heat and when hot, add the butter and let it melt. Add the shallots and sweat (cook but do not brown) for a minute or two making sure you are staring so they do not brown.
- Add the mushrooms and saute for a few minutes until they begin to release some of their moisture but don’t let them brown.
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