SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
WONDERFUL WHOLE WHEAT BREAD
Here's one that I clipped from Midwest Living many years ago. My family loves it. Estimated time includes mixing, rising, shaping and baking. A labor of love - and great therapy!
Provided by Acerast
Categories Yeast Breads
Time 4h
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine yeast and water; stir to dissolve yeast.
- Stir in the melted butter and salt.
- Add the whole wheat flour and mix well.
- Let stand for 3-5 minutes.
- Stir in the honey.
- Stir in as much unbleached flour as you can.
- Turn dough out onto a floured surface.
- Knead enough remaining flour to make a stiff dough that's smooth and elastic (8-10 minutes).
- Place the dough in a greased bowl.
- Cover; let rise until double in size (1 1/4 hours).
- Punch down dough; let rise again until almost double (about 45 minutes).
- Divide dough; shape into two loaves and place in two 9x5x3-inch loaf pans.
- Cover; let rise until nearly double and center is rounded (45 minutes).
- Bake in a 350F oven for 30 minutes then COVER WITH FOIL if necessary to prevent browning.
- Continue baking for 15 to 20 minutes more or until done.
- Remove from pans and cool on wire racks.
- While warm, you may brush loaves with melted butter.
Nutrition Facts : Calories 1790.3, Fat 29.1, SaturatedFat 15.6, Cholesterol 61, Sodium 3676.4, Carbohydrate 344.7, Fiber 32.3, Sugar 47.7, Protein 51.3
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