Woodchucks Recipes
WOODCHUCK
I have no earthly idea where the name for this came from! This creamy dish, served over Chinese noodles is a taste treat!
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make cheese sauce by combining milk, butter, flour and cheese.
- Simmer till blended well.
- Do not boil.
- Saute mushrooms and green pepper in a small amount of butter.
- Toss all ingredients together and serve immediatly over warmed Chinese noodles.
Nutrition Facts : Calories 806.9, Fat 57.8, SaturatedFat 25.3, Cholesterol 410.9, Sodium 715, Carbohydrate 50.2, Fiber 3.2, Sugar 2, Protein 24.2
WOODCHUCK
If you have a lot of Woodchuck on your property here is a way to eat it. I got this from a cookbook named "Ole Favorite Recipes". Also have recipes for Porcupine,'possum,racoon,muskrat,turtle,frog legs,squirrel. I HAVE NOT MADE ANY OF THESE OR WILL I. IF YOU DO TO BE SURE TO LET US ALL KNOW HOW IT IS!!!! (You're braver than...
Provided by Lynda Sweezey
Categories Other Main Dishes
Number Of Ingredients 1
Steps:
- 1. The young ones are best and they may be fried like chicken.Older animals are also good,but be sure to remove the strips of fat from around the shoulders and body cavity.Cook the same as rabbit.
- 2. Traditionally the woodchuck is baked being covered with strips of bacon,seasoned with bay leaf,onion,salt,pepper,paprika,vinegar,and stick cinnamon. Garnish with clover. However baking tends to dry out the meat to much
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