Yams Thanksgiving Recipes

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CANDIED YAMS

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4



Candied Yams image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

THANKSGIVING YAMS

For me yams are all butter, brown sugar and orange juice. Orange flavor is absolutely incredible with yams!

Provided by ursie639

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10



Thanksgiving Yams image

Steps:

  • Peel, quarter lengthwise and cut potatoes crosswise into 1/4-inch thick slices.
  • Combine the sweet potatoes, 1/2 t salt, sugar, and water in a large pot.
  • Cover and cook over low heat, stirring occasionally until the potatoes fall apart when poked with a fork (45 - 60 minutes).
  • Off the heat, mash the sweet potatoes in the saucepan with a potato masher or food mill. Stir in the melted butter, half-and-half, orange juice, and orange zest with a wooden spoon until incorporated.
  • Season with additional orange juice, brown sugar, cinnamon, salt and pepper to taste.

Nutrition Facts : Calories 347.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.4, Sodium 171.2, Carbohydrate 67.7, Fiber 8.9, Sugar 5.4, Protein 3.9

4 lbs yams
1/2 teaspoon salt
2 tablespoons brown sugar
1 1/2 cups water
4 tablespoons unsalted butter (melted)
6 tablespoons half-and-half (warmed)
6 tablespoons orange juice (more to taste)
1 teaspoon orange zest
pepper
cinnamon (optional)

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