Year Round Spiced Peach Jam In Your Bread Machine Recipes
AUNT PATSI'S EASY PEACH JAM
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Provided by bethanylanell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h52m
Yield 60
Number Of Ingredients 5
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Fill a large pot with water; bring to a boil. Add peaches; cook until skin loosens, about 20 seconds. Drain and cool until easily handled. Peel, pit, and cut the peaches into chunks.
- Measure out 5 cups of peach chunks into the pot. Mash with a potato masher. Add sugar, peach gelatin, lemon juice, and almond extract; mix well. Bring to a rolling boil and cook jam for 1 minute. Remove from heat.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 21.3 g, Protein 0.4 g, Sodium 16.2 mg, Sugar 21.2 g
YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.
Provided by IAteMyGluestick
Categories Fruit
Time 1h5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
- Place bread pan in bread machine and close lid.
- Plug bread machine in and select "jam" program.
- Press start.
- When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
- Let jam cool.
- Carefully pour jam into container(s) and cover and refrigerate to set.
- Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!
Nutrition Facts : Calories 835.1, Fat 0.7, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 214.3, Fiber 6.3, Sugar 207.3, Protein 2.2
More about "year round spiced peach jam in your bread machine recipes"
PEACH JAM | RICARDO
Web In a heavy saucepan, combine all the ingredients. Bring to a gentle boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 103 °C (218 °F) or until the jam sets …
From ricardocuisine.com
From ricardocuisine.com
SWEET AND SPICY PEACH JAM IN BREAD MACHINE - CULINARY …
From culinaryshades.com
4.7/5 (7)Total Time 1 hr 20 minsCategory Side DishPublished Jul 15, 2019
You'll also love