5 Minute Grain Free Microwave Peanut Butter Snack Bread Recipes

Steps:

• Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.
• Microwave for about 60 seconds until the center is spongy.
• Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.

Steps:

• Cream sugar and butter together.
• Add eggs and vanilla, mix well.
• Stir flour and cocoa together, then add into egg mixture.
• Mix well.
• Grease a GLASS pie pan and then coat with sugar.
• Pour brownie mixture into sugared pie pan.
• Microwave 4&1/2- 5 minutes.
• Let sit until cool.
• Optional:To sprinkle powder sugar over the top of the brownie.

Steps:

• Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip the peanut butter mix into the lined dish then sieve in the cocoa powder and flour and tip in the sugar. Mix gently to form a thick, sticky paste. Smooth the top of the mixture with the back of a large spoon.
• Using a teaspoon, make crater-holes in the top of the brownie mixture and fill each generously with jam as it will melt and bubble down when cooked. Pop in the microwave for 3-4 mins on High. Remove and leave to cool for 15 mins (it will carry on cooking as it cools) then enjoy!

Steps:

• Preheat oven to 375 degrees. Line a 9 x 5" bread pan with parchment paper and brush with some melted butter or coconut oil.
• In a skillet over medium heat, cook sausage (breaking up as small as possible) and onion. When meat is no longer pink, drain and set aside to cool.
• In a large bowl, whisk the eggs and then the butter, syrup and water. Next, mix in the flour, baking soda and salt until smooth.
• Fold in the remaining ingredients. Place in the pan, smoothing out the top.
• Bake for 40-45 minutes or until knife come out clean. Let rest for 5 minutes.
• Good warm or cold.

Steps:

• Preheat oven to 400 degrees.
• Spray a >small< loaf pan with cooking spray.
• In a small bowl, beat eggs, water, and coconut milk. Set aside for now.
• In another bowl, mix dry ingredients (flax seed meal, almond meal, baking powder, salt, and sugar).
• Add dry ingredients to wet ingredients. If you want to add any mix ins (nuts, fruit, coconut, etc.), now's the time!
• Pour mixture into prepared loaf pan and bake at 400 degrees for 20 minutes.
• Once cool enough to handle, remove bread loaf from pan and allow to cool on a cooling rack. Enjoy!