Amberjack Sashimi Recipes
AMBERJACK SASHIMI
We love sashimi and sushi. This one is from Emeril Lagasse.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Slice amberjack fillets on the bias into 1/4-inch thick slices.
- 2. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
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