Amish Tears On Your Pillow Pie Recipes
AMISH TEARS ON YOUR PILLOW PIE
This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie.
Provided by Miss Annie
Categories Pie
Time 1h15m
Yield 1 9inch Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well blended.
- Pour the filling into the pie shell.
- Bake for 15 minutes at 350ºF or until crust is light golden brown.
- Turn off oven and leave the pie in the oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 2656.2, Fat 115.5, SaturatedFat 56.4, Cholesterol 622.1, Sodium 1379.8, Carbohydrate 387.9, Fiber 1.9, Sugar 318.5, Protein 29
AMISH BROWN SUGAR PIE
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.
Provided by lizzielou
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g
AMISH VANILLA PIE
Make and share this Amish Vanilla Pie recipe from Food.com.
Provided by Kree6528
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 13
Steps:
- In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
- Bring to a full, rolling boil; set aside to cool.
- In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
- Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
- Bake at 350 degrees for 40-45 minutes.
- Note: This pie is even better when cooled, the second day!
Nutrition Facts : Calories 3198.8, Fat 114.8, SaturatedFat 37.5, Cholesterol 166.8, Sodium 1916.9, Carbohydrate 521.2, Fiber 6.7, Sugar 300.4, Protein 28.6
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