Anna Olsons Deviled Eggs Recipes
CLASSIC DEVILED EGGS
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
ANNA OLSON'S DEVILED EGGS
Make and share this Anna Olson's Deviled Eggs recipe from Food.com.
Provided by PalatablePastime
Categories Canadian
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggs and cut in half.
- Scoop out cooked yolks and press them through a strainer.
- Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
- Place egg filling in a piping bag and pipe back into egg whites.
- Garnish with a caper and a sprig of chive.
- Wrap and chill until ready to serve.
Nutrition Facts : Calories 65.5, Fat 4.9, SaturatedFat 1.1, Cholesterol 94.9, Sodium 98.3, Carbohydrate 2, Sugar 0.6, Protein 3.3
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