GRANNY SMITH APPLE SALAD
Make and share this Granny Smith Apple Salad recipe from Food.com.
Provided by Ann Cecile
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apples, undrained pineapple, raisins, pecans and sour cream.
- Mix well and add sugar to taste.
- Serve chilled.
GRANNY SMITH APPLE SLAW
Courtesy of www.tabasco.com. A very good source for recipes! Another mayo-less salad recipe! Thank you, McIlhenny!
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
- Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
- Stir in both cabbages and apples. Cover and chill several hours or overnight.
- Best prepared at least 4 hours in advance or overnight for best flavor.
Nutrition Facts : Calories 263.6, Fat 24.2, SaturatedFat 3.4, Sodium 333.2, Carbohydrate 13.1, Fiber 2.9, Sugar 9.1, Protein 1
GRANNY SMITH APPLE CIDER VINAIGRETTE
Provided by Kay Chun
Categories Thanksgiving Vegetarian Low Cal Low Sodium Salad Dressing Apple Fall Healthy Low Cholesterol Vegan Shallot Lime Juice Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.
CELERY LOVERS' SALAD WITH GRANNY SMITH APPLES AND WALNUTS
I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you can find are very important for this recipe. Try to use organic or garden fresh celery with rich green stalks and leaves and not limpy. It will be worth it!
Provided by COOKGIRl
Categories Fruit
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Toast the walnuts in a dry skillet and set aside to cool.
- Trim the celery leaves off the head, chopping enough to measure 1 cup. Set aside.
- Thinly slice the celery stalks on the diagonal.
- In a large salad bowl, toss the celery stalks with the romaine lettuce, spinach and onion crescents.
- In a small, non-reactive bowl combine the lemon juice, Dijon mustard and honey. With a whisk, gradually mix in the olive oil. Season with salt and pepper.
- Peel and core the apples. Cut into quarters, then each quarter cut into 2 wedges. Thinly slice crosswise into triangle shapes. Toss the apples with some fresh lemon juice to stop them from browning.
- Combine the celery, celery leaves, and apples with the romaine, spinach and onions.
- Sprinkle salad with the toasted walnuts. Add the vinaigrette and toss to coat.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 243.9, Fat 20.7, SaturatedFat 2.6, Sodium 107.4, Carbohydrate 14.8, Fiber 4, Sugar 9.6, Protein 3
ARIZONA'S GRANNY SMITH SALAD
Make and share this Arizona's Granny Smith Salad recipe from Food.com.
Provided by Ann Cecile
Categories Salad Dressings
Time 20m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 11
Steps:
- Dressing.
- Combine vinegar and next 4 ingredients in a medium bowl. Slowly whisk in oil until well blended. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
- Salad.
- Mix greens, cheese, pecans, apples, and grapes together. Toss.
- Pour vinegarette over salad.
Nutrition Facts : Calories 698.7, Fat 57.2, SaturatedFat 11.8, Cholesterol 25.3, Sodium 1226.3, Carbohydrate 43, Fiber 7.3, Sugar 28.4, Protein 11.8
BEET, FETA AND GRANNY SMITH APPLE SALAD
This is a beautiful and delicious salad. This is also very nice and a bit milder served with Golden Delicious Apples.
Provided by Karens Krazy Kitchen
Categories Apple
Time 1h5m
Yield 7 salads, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash the beets, but do not peel.
- Place in a very deep pot and cover with cold water until floating. Bring to a boil, cut back to a simmer and cook for about 40 minutes or until tender when pierced with a sharp knife. Note - Beets can be a bit messy and stain terribly. By using a very deep pot you won't have as much splattering.
- While the beets are cooking, make the salad dressing by combining the ingredients above starting with the shallot and ending with the freshly ground pepper. Shake well.
- Chop the red onion, slice the green apple, place them in a large bowl and toss with the salad dressing and the feta cheese.
- When beets are done, cool, peel, cut in half and then slice thinly.
- Toss with the apples, onion and cheese mixture.
- Garnish with the scallions and dill.
- Enjoy!
Nutrition Facts : Calories 180.8, Fat 13.4, SaturatedFat 3.8, Cholesterol 16.7, Sodium 352.4, Carbohydrate 13, Fiber 2.2, Sugar 9.3, Protein 3.8
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