SAUTEED BABY ARTICHOKES
This recipe comes to us courtesy of chef and author James Peterson.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
- Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
- Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.
ARTICHOKE CHICKEN SAUTE
"This is a fast but elegant entree that is perfect for company," writes Nancy Dreher of Birmingham, Alabama. "I've also made it with shrimp in place of chicken and asparagus or broccoli instead of artichokes," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion and red pepper in butter for 2-3 minutes. Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper. Cook and stir for 3 minutes. , Combine cornstarch and 1/4 cup cream until smooth; stir into skillet. Add remaining cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice or noodles.
Nutrition Facts :
SAUTEED ARTICHOKE BOTTOMS
Steps:
- In a bowl, combine and toss drained and rinsed artichoke bottoms with lemon juice. Set aside.
- In a large frying pan over medium heat, sweat onions in oil until translucent. Add tomatoes and cook until heated through, about 1 minute. Stir in Italian seasoning and shredded basil leaves. Add in artichoke bottoms with lemon juice and sprinkle with salt and pepper. Cover pan and reduce heat to low. Simmer for 10 minutes.
- To serve, remove artichoke bottoms and place on serving plate so the hollow side is up. Fill with tomato-onion mixture.
GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by JJDON
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g
JERUSALEM ARTICHOKE AND LIMA BEAN SAUTé
Yield Serves 6
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium heat. Add artichokes and cook 5 minutes, stirring occasionally. Add peppers and beans. Stir to coat with butter. Season with salt and pepper. Add water, cover and cook until limas are tender, stirring occasionally, about 6 minutes.
SAUTéED ARTICHOKES, POTATOES & EGG
A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux
Provided by Diana Henry
Categories Brunch, Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat 4 tbsp of the olive oil in a large frying pan over a medium heat and add the onion and potatoes. Fry for 12-15 mins or until the potatoes are soft right through and everything is golden.
- Add the artichoke hearts, garlic, chilli and seasoning, and cook for another 2 mins or so. Meanwhile, heat the rest of the oil in another pan and fry the eggs, scooping the hot oil up over them to help cook the yolks.
- Stir the parsley into the potatoes and artichokes, and check the seasoning. Serve with the fried eggs on top.
Nutrition Facts : Calories 519 calories, Fat 42 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 2.1 milligram of sodium
ARTICHOKE HEART-SPINACH-MUSHROOM SAUTE
Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.
Provided by leeannthill
Categories Artichoke
Time 20m
Yield 1 1/2-2 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic, shallot and mushrooms in oil until mushrooms are browned. Add artichoke hearts, pepper and seasoning; saute for 3-5 minutes. Add spinach; saute and stir until wilted. Serve hot.
ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY
Provided by Peggy Markel
Categories Garlic Herb Vegetable Side Vegetarian Quick & Easy Artichoke Spring Parsley Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and 1 tablespoon parsley; stir 30 seconds. Add artichokes and stir to coat. Cover skillet; simmer until artichokes are tender, about 12 minutes. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.
GREEN BEAN AND ARTICHOKE "SAUTE"
An easy side dish using canned green beans. Sun-dried tomatoes can be used instead of the optional pimiento. NOTE: Use fresh herbs of your choice. Oregano and thyme are good.
Provided by Outta Here
Categories Artichoke
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a glass bowl large enough to hold beans and artichokes, mix lemon juice, vinegar, 1/4 cup olive oil, and 1 tablespoon each herbs, parsley and chives.
- Toss green beans and artichoke hearts in marinade. Cover the bowl and refrigerate 30 minutes (or until ready to use).
- Drain off as much of the marinade as possible.
- Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).
- Add 1/2 cup parsley and 1/4 cup chives.
- If using, add the chopped pimento (or sun-dried tomatoes) at the last minute for color.
- Serve immediately.
Nutrition Facts : Calories 417.6, Fat 34.6, SaturatedFat 4.9, Sodium 568.4, Carbohydrate 25.2, Fiber 14.3, Sugar 4.2, Protein 6.4
More about "artichoke saute recipes"
SAUTéED ARTICHOKES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 15 mins
- In a large skillet, combine 1/4 cup extra-virgin olive oil and 2 thinly sliced garlic cloves over medium heat and cook for 3 to 4 minutes.
- Increase the heat to medium-high, add two 9-ounce packages thawed and patted-dry frozen artichoke hearts, season with salt and pepper and cook, stirring, until golden, about 5 minutes.
3 WAYS TO COOK ARTICHOKE HEARTS - WIKIHOW
From wikihow.com
Views 8.7K
24 ARTICHOKE RECIPES THAT ARE NOT ALL CREAMY DIPS | BON ...
From bonappetit.com
TURMERIC SPICED CHICKPEA AND ARTICHOKE SAUTE - FURTHER FOOD
From furtherfood.com
PASCALE’S KITCHEN: YUMMY FAMILY FAVORITES - THE JERUSALEM POST
From jpost.com
IFOOD.TV
From ifood.tv
SAUTEED ARTICHOKE HEARTS – FINGER FOOD
From thetastyworld.com
TOP 8 HEALTH BENEFITS OF ARTICHOKES AND ARTICHOKE EXTRACT
From healthline.com
BROAD BEAN, FENNEL AND ARTICHOKE SAUTé RECIPE FROM FEEL ...
From cooked.com.au
EDITORS' PICKS: HEALTHY ARTICHOKE RECIPES | COOKING LIGHT
From cookinglight.com
JERUSALEM ARTICHOKES | VEGETABLES RECIPES | JAMIE OLIVER ...
From jamieoliver.com
CHICKEN AND ARTICHOKE SAUTé | READER'S DIGEST ASIA
From rdasia.com
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
From tasteofhome.com
ARTICHOKE HEARTS IN WHITE WINE BUTTER SAUCE | FOODNESS ...
From foodnessgracious.com
SPINACH ARTICHOKE CANNELLINI BEANS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
25+ EASY ARTICHOKE RECIPES YOU'LL LOVE | EATINGWELL
From eatingwell.com
DELICIOUS & SIMPLE ARTICHOKE SOUP | FEASTING AT HOME
From feastingathome.com
10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
HOW TO COOK ARTICHOKES | FOOD HOW TO - YOUTUBE
From youtube.com
HOW TO COOK ARTICHOKES | FEATURES | JAMIE OLIVER
From jamieoliver.com
SAUTéED SUNCHOKE (JERUSALEM ARTICHOKE) AND MUSHROOM PERSILLADE
From gourmandeinthekitchen.com
GARLICKY ARTICHOKE AND SAVOY CABBAGE SAUTé - FOOD & WINE
From foodandwine.com
SAUTéED BABY ARTICHOKES WITH BUTTERY PAN SAUCE RECIPE
From today.com
ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
10 THINGS TO DO WITH JARRED, MARINATED ARTICHOKES | BON ...
From bonappetit.com
20 ARTICHOKE RECIPES EVERYONE WILL LOVE | FOOD & WINE
From foodandwine.com
JERUSALEM ARTICHOKE RECIPE - SAUTEED JERUSALEM ARTICHOKES ...
From victoriahaneveer.com
BEST PUREED ARTICHOKE CROSTINI WITH LIME SALT RECIPES ...
From foodnetwork.ca
IFOOD.TV
From ifood.tv
HOW TO COOK AND EAT AN ARTICHOKE | COOKING SCHOOL | …
From foodnetwork.com
STEAMED ARTICHOKE AND LEMON BUTTER ... - EAT SIMPLE FOOD
From eatsimplefood.com
SAUTéED ARTICHOKE AND BABY SPINACH
From performancefoodservice.com
GENERIC - ARTICHOKE SAUTé CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
ARTICHOKE AND PEA SAUTé RECIPE | MYRECIPES
From myrecipes.com
ARTICHOKE SAUTE WITH HONEY MUSTARD SAUCE
From vanillaqueen.com
WHITE BEAN & ARTICHOKE SAUTE RECIPE – LILLY’S TABLE / COOK ...
From lillystable.com
ARTICHOKE CHICKEN SAUTE - GLUTEN FREE RECIPES
From fooddiez.com
22 BEST ARTICHOKE RECIPES THAT ARE SO DELICIOUS AND EASY ...
From izzycooking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #greek #easy #european #dietary
You'll also love