BACON-TOPPED MEAT LOAF
My family loves meat loaf-and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 692mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
BACON TOPPED MEATLOAF
Make and share this Bacon Topped Meatloaf recipe from Food.com.
Provided by Lauren Clark
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients.
- Crumble beef over mixture and mix well.
- Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
- Top with bacon.
- Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
- Drain, let stand for 10 minutes before cutting.
Nutrition Facts : Calories 361.5, Fat 20.4, SaturatedFat 8.9, Cholesterol 145.3, Sodium 688.1, Carbohydrate 12, Fiber 1.6, Sugar 3.3, Protein 30.2
MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g
BACON WRAPPED MINI MEATLOAVES
Make and share this Bacon Wrapped Mini Meatloaves recipe from Food.com.
Provided by Messiejessie625
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- I start by sauteing my onion and garlic in a pan with some olive oil until soft.
- I add the cooked onion and garlic to my meat mixture.
- Mix everything in a bowl together except the bacon.
- Don't over mix.
- Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
- I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
- Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
- Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.
Nutrition Facts : Calories 403.7, Fat 28.1, SaturatedFat 9.2, Cholesterol 91.5, Sodium 1016.4, Carbohydrate 26.1, Fiber 1.5, Sugar 9.5, Protein 11.9
BACON-CHEDDAR MEAT LOAVES
It's easy to get your family eating healthier with menus as delicious as the one Tonya Vowels of Vine Grove, Kentucky shares here. Who'd ever guess that mini Bacon-Cheddar Meat Loaves this moist, tender and full of flavor could possibly be light-especially when topped with bacon and melted cheese!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg whites, crackers, 1/3 cup cheese, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves; place in an ungreased 11x7-in. baking dish. Top each with a half-strip of bacon., Bake at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 296 calories, Fat 15g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BACON-WRAPPED MEAT LOAF
"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! -Zac Freeman and Paige Ponder, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender., Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish., In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top., Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 849mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
MINI-MEAT LOAVES WRAPPED IN BACON
Make and share this Mini-Meat Loaves Wrapped in Bacon recipe from Food.com.
Provided by pink cook
Categories Meat
Time 45m
Yield 12 mini loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix the meat with onion, garlic, ground black pepper, taco seasoning mix, ketchup, Worcestershire and beaten eggs.
- Add bread crumbs and mix well. (You will need to use your hands and knead it up well). Roll the meat into 12 mini-loaves that fit into your mini-loaves baking pan, (or use a shallow baking tray with a rack to drain the grease from the bacon).
- MY NOTE: I partially cooked the bacon slices separately in a skillet and drained all the excess of fat, (or add the bacon cut in pieces into the meat, if you prefer).
- Bake the mini loaves in a 350ºF. pre-heated oven for about 30 to 40 minutes until they are well cooked from the center and bacon slices look crispy and attached around the loaves.
- Serve with steamed broccoli and mashed potatoes, if like.
- Note: Chris says: "It is sort of like a tiny self contained bacon burger".
- And thanks to the reviewers for their good suggestions to improve this recipe.
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