Baked Fish Salonika Recipes
SALVADORIAN BAKED FISH
My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me, if you only knew! This recipe is a real winner.
Provided by Jay
Categories Main Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon olive oil.
- Rub remaining olive oil over the fish fillets and place into the baking dish. Season fish with garlic powder, salt, and black pepper; top with minced garlic. Drizzle lime juice over the fish. Arrange lemon slices, tomato slices, onion slices, and bell pepper slices atop the fish. Cover baking dish tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 30 to 40 minutes.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 13.3 g, Cholesterol 182.1 mg, Fat 27.2 g, Fiber 3.3 g, Protein 59.7 g, SaturatedFat 4 g, Sodium 159.4 mg, Sugar 3.3 g
SIMPLE BAKED FISH
Make and share this Simple Baked Fish recipe from Food.com.
Provided by Parsley
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425. Lightly grease or spray a 13" x 9" (or larger) baking dish.
- Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
- In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
- Sprinkle with the breadcrumbs.
- Bake at 425 for about 20 minutes or until filets are opaque and flakey.
Nutrition Facts : Calories 253.1, Fat 13.9, SaturatedFat 8.1, Cholesterol 87.3, Sodium 227, Carbohydrate 8.2, Fiber 0.5, Sugar 1.7, Protein 24.2
MAYONNAISE BAKED FISH
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
Provided by ItalianMan
Categories Tilapia
Time 23m
Yield 4 filets
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place fish, in a lightly greased 9x13 baking dish.
- In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
- Spread mixture evenly over fish filets, then top with bread crumbs.
- Bake for about 10 minutes, or until fish is flaky.
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7
MEXICAN BAKED FISH
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g
BAKED FISH SANDWICHES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
- Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.3 g, Cholesterol 58.3 mg, Fat 12.6 g, Fiber 2.6 g, Protein 24.1 g, SaturatedFat 4.9 g, Sodium 537.3 mg, Sugar 0.3 g
BAKED FISH SALONIKA
From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill.
Provided by Linky
Categories Greek
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse fish with cold water. Oil baking pan with half the oil.
- Place slices of fish on pan.
- Sauce: heat remaining oil in frying pan, fry onions and garlic on medium heat for 5 minutes.
- Add remaining ingredients, cover and cook for 10 minute.
- Pour sauce over fish.
- Bake 45 minutes at 375 degrees F.
- Serve with a salad and crusty bread.
Nutrition Facts : Calories 446.8, Fat 15.8, SaturatedFat 2.3, Cholesterol 124.7, Sodium 191.5, Carbohydrate 15.4, Fiber 3.3, Sugar 7.3, Protein 54
SALONIKA SHRIMP
I copied this out of a cookbook but I don't remember which one. The author's note on the recipe says it is from Sofi's restaurant in Los Angeles.
Provided by Cookie16
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the orzo al dente in salted water. Drain well. Return to pot and add the butter, mix well to coat all the pasta.
- Butter an 11 x 7 Pyrex dish.
- Mince the dill and basil.
- Heat olive oil in a large skillet over medium high heat. Add garlic and sauté just until translucent. Add the tomatoes, dill and basil. Cook until the tomatoes are slightly soft, about 10 minutes. Add the shrimp and cook, stirring occasionally, just until pink about 3 or 4 minutes. Remove from heat.
- Preheat oven to 500°F.
- While the tomato mixture is cooking, mince the oregano (or crush the dried with your fingers). Crumble feta into a small bowl. Add the oregano and toss with feta until blended.
- Spread the orzo evenly in the buttered baking dish, top with the tomato shrimp mixture, then put the feta oregano on top.
- Bake just until feta begins to melt, about 5 minutes.
- Serve immediately.
SALONA ( SWEET AND SOUR FISH)
From a community cookbook. Submitted by Susan Cohen. I've never heard of Salona before and there weren't any other recipes by that name here. * I found in reading a book called Jewish Cookery from Boston to Baghdad, by Malvina W. Liebman, "that among places to which Jews fled the from Spain, in the 15th century, was Salonica, then under Turkish rule. Some of the refugees founded small towns in Turkey to which they gave Spanish names and where they maintained the old customs and food habits".
Provided by Oolala
Categories Onions
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, on a low flame, place cut up onions with vegetable oil and stir unil brown. Add the chunks of tomatoes and 1/4 cup water.
- Keep stirring on low heat as you add the rest of the ingredients (not the fish). Continue cooking on low flame for 10 minutes. Taste sauce. It should have a mild sweet and sour taste.
- Cover the bottom of a rectangular pyrex baking dish with the sauce. Lay the fish on top of the sauce and then cover the fish with the rest of the sauce.
- Preheat oven to 400 degrees F. Bake for 45 minutes. Remove and add the sliced tomatoes over the entire top of the fish. Now broil for 10 minutes.
Nutrition Facts : Calories 352.2, Fat 5.3, SaturatedFat 0.8, Cholesterol 62.3, Sodium 528.3, Carbohydrate 48.1, Fiber 5.9, Sugar 37.4, Protein 30
More about "baked fish salonika recipes"
EASY BAKED FISH WITH GARLIC AND BASIL - THE MEDITERRANEAN …
1. Season and Marinate Fish. Pat fish dry and season with salt and pepper. Place the fish in a large zip-top bag and add spices, garlic, basil ribbons, …
From themediterraneandish.com
4.8/5 (39)Total Time 25 minsCategory Fish And SeafoodCalories 280 per serving
From themediterraneandish.com
4.8/5 (39)Total Time 25 minsCategory Fish And SeafoodCalories 280 per serving
- Place the fish in a large zip-top bag. Add the oregano, coriander, paprika, minced garlic, basil, extra virgin olive oil and lemon juice. Zip the bag shut and massage to be sure the fish is evenly coated in the marinade. Marinated for 30 minutes or up to 1 hour in the fridge (see notes).
- Arrange bell peppers and shallots in the bottom of a 9 x 13 baking dish. Place the fish on top and pour the marinade over it.
BAKE AND SALTFISH: A CLASSIC CARIBBEAN BREAKFAST - ALICA'S …
Heat frying pan with oil. Add onion, garlic, hot pepper, green pepper to pan. Cook until onions are translucent. Add saltfish and seasonings. Cook a couple of minutes then add chopped tomatoes. Let cook 5-6 minutes until tomatoes have …
From alicaspepperpot.com
From alicaspepperpot.com
18 BAKED FISH RECIPES - THE SPRUCE EATS
Robin Grose. Use a bounty of cilantro from the garden to make this beautiful Mexican baked fish. Whirl the leafy herb in a blender with buttery sauteed onions, cream, garlic, and lime juice, and pour the herbaceous sauce over tilapia or …
From thespruceeats.com
From thespruceeats.com
10 BEST BAKED FISH WITH SALSA RECIPES | YUMMLY
Mint and Coriander Baked Fish Parcels Tiffin And Tea. cumin seeds, mint leaves, lemon, garlic, green chilli, coconut sugar and 5 more. Paleo Baked Fish Tacos Oh Snap! Let's eat! chili powder, avocado, tortilla, cumin, fish, lime wedges, …
From yummly.com
From yummly.com
50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN | ALLRECIPES
One-Dish Rockfish. Credit: Autumn. View Recipe. "Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great …
From allrecipes.com
From allrecipes.com
MOROCCAN BAKED FISH RECIPE BY ARCHANA'S KITCHEN
To begin making the Moroccan Baked Fish Recipe,combine garlic, parsley, cilantro, cumin powder, paprika and saffron, lemon juice and tomato puree, salt, pepper powder and half the olive oil in a large bowl. Add the fish fillet to the bowl …
From archanaskitchen.com
From archanaskitchen.com
BAKED WHOLE FISH - ASIAN STYLE - ANOTHERFOODBLOGGER
Mix spring onions, garlic, chili, ginger and ½ coriander stalks together – set aside. Cut 2 pieces of parchment paper about 2-3” larger than the fish. Cut 3 slices into the fish flesh on either side. Place ½ the ginger/chili mix onto 1 of the …
From anotherfoodblogger.com
From anotherfoodblogger.com
10 BEST BAKED FISH VEGETABLES RECIPES - YUMMLY
Baked Fish n Veggies Passionated Cook. white wine, potato, water, lemon, ginger, fish, zucchini, olive oil and 6 more. Paleo Baked Fish Tacos Oh Snap! Let's eat! garlic salt, slaw mix, mild white fish, sauce, lime wedges, cilantro and 6 more.
From yummly.com
From yummly.com
10 BEST BAKED FISH MAYONNAISE RECIPES - YUMMLY
Sriracha Oven Baked Fish oldfatguy.ca. garlic powder, onion powder, white fish fillets, mayonnaise, olive oil and 5 more.
From yummly.com
From yummly.com
BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
Preheat your oven to 425 degrees Fahrenheit. Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter. 4 tablespoons butter, 3 cloves …
From theendlessmeal.com
From theendlessmeal.com
EASY ITALIAN BAKED FISH - FAMILY FOOD ON THE TABLE
Instructions. Preheat oven to 400. Place the cod in a 9x12 (or similarly sized) baking dish. Pour Italian dressing over the fish and allow it to marinate, at room temperature, for 15-20 minutes. Transfer the baking dish to the oven and cook at 400 for 12-20 …
From familyfoodonthetable.com
From familyfoodonthetable.com
10 BEST ASIAN BAKED FISH RECIPES | YUMMLY
onion, italian seasoning, diced tomatoes, olive oil, capers, cod and 1 more
From yummly.com
From yummly.com
THE BEST BAKED FISH CUTLETS (BAKED FISH CROQUETTES)
Add the curry powder, cayenne pepper, black pepper. Mix through the onions. Add the fish and mix with the onion-spice mix. Break the fish into smaller pieces and saute until the mix is dry, and it takes on the color of the spices - about …
From theflavorbender.com
From theflavorbender.com
10 BEST BAKED FISH COATING RECIPES | YUMMLY
Mint and Coriander Baked Fish Parcels Tiffin And Tea. desiccated coconut, pepper, coconut sugar, cumin seeds, green chilli and 6 more. Paleo Baked Fish Tacos Oh Snap! Let's eat! cilantro, garlic salt, fish, sauce, lime wedges, chili …
From yummly.com
From yummly.com
BAKED EEL SALONIKA RECIPE | RECIPELAND
Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes.
From recipeland.com
Servings 4Calories 185 per servingTotal Time 1 hr 20 mins
From recipeland.com
Servings 4Calories 185 per servingTotal Time 1 hr 20 mins
SALT BAKED FISH - MOIST THAI SALT CRUSTED FISH - BBQ OR OVEN
Salt baked fish is a common sight in local Thai markets and for sale by Thai street food vendors. Salt crusted fish laid on BBQ’s or spiked on a skewer and then placed over large troughs of hot charcoals, are a part of the local Thai scene. If you prefer fried fish you might like to check out our Deep Fried Sea Bass with Mango Salad recipe too!
From tastythais.com
From tastythais.com
FOOD YOU ABSOLUTELY NEED TO TRY IN THESSALONIKI - DEFINITELY GREECE
As you may know, the number 1 street food from the northernmost part of Greece to the southernmost island, is Souvlaki. In Thessaloniki, it is equally popular, but it is called “Pita Gyro Sandwich”. The ingredients are mainly the same: gyros, which is either pork or chicken meat, cooked on a vertical rotisserie, and served wrapped in a pita bread with French fries, tomatoes, onions and ...
From definitelygreece.com
From definitelygreece.com
MEXICAN 2-INGREDIENT HEALTHY BAKED SALSA FISH RECIPE - MELANIE …
Instructions. Preheat the oven to 400F. Spray the 9x13 inch baking dish with cooking spray. Put the fish fillets in a baking fish in a single layer. Sprinkle with salt to taste (I use 1 tsp salt). Pour the salsa on top of the fish, and spread it to coat the fish.
From melaniecooks.com
From melaniecooks.com
CRISPY BAKED FISH (5 INGREDIENTS!) - SLENDER KITCHEN
By Kristen McCaffrey on Mar 14, 2022. Crispy Baked Fish is a healthier, easy-to-make version of the classic fish and chips dish. Made with the simple ingredients of cod, eggs, breadcrumbs, flour, and seasoning, this classic dish comes together in less than 30 minutes. Jump to Recipe and Video. 294 CALORIES 22g CARBS 4g FAT 42g PROTEIN.
From slenderkitchen.com
From slenderkitchen.com
SEA HARVEST RECIPES: VIEW SALONIKA SAGANAKI RECIPE
Season with freshly ground black pepper. Add the pasta sauce on top of the fish, then add a dash of paprika on top of the sauce (very little, only for flavour). Bake in a preheated oven at 200°C for 5 minutes to allow for the feta to soften. Remove from the oven and serve. Enjoy together with a Greek Salad & fresh homemade village bread.
From seaharvest.co.za
From seaharvest.co.za
BAKED EEL SALONIKA RECIPE
Free Recipe Baked Eel Salonika. Recipe Type: Free Greek Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4. Ingredients for Baked Eel Salonika Recipe. Karen Mintzias 1/2 c Parsley; chopped 2 lb Eel (boned, skinned) 1 ts Oregano 1/4 c Olive oil 1/8 ts Cinnamon 4 Onions; thinly sliced 1 ts Salt 1 Garlic clove; pressed
From free-recipes.co.uk
From free-recipes.co.uk
CARIBBEAN BAKED FISH - THAT GIRL COOKS HEALTHY
Place aluminium foil on a baking sheet along with some parchment paper on top and set aside. Mix together the melted butter along with the seafood seasoning in a small bowl to create a wet rub then set aside.
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
BAKED FISH SALONIKA RECIPE - WEBETUTORIAL
Baked fish salonika is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked fish salonika at your home.. Baked fish salonika may come into the following tags or …
From webetutorial.com
From webetutorial.com
FOOD LOVERS’ GUIDE TO THESSALONIKI - INTHESSALONIKI
The local food culture in Thessaloniki combines the essential feautures of the Greek cuisine with an oriental flavor legacy of spices and herbs. There is no shortage of dining options in Thessaloniki: the city’s taverns and restaurants offer old recipes from Constantinople, buy also traditional plates like the musakas (a pie of minced meat ...
From inthessaloniki.com
From inthessaloniki.com
CRISPY BAKED FISH WITH TROPICAL SALSA - LIFEMADEDELICIOUS.CA
In small bowl, mix Bisquick* mix, cornmeal, chili powder and salt. Dip fish fillets into egg, then coat with Bisquick* mixture. Place in pan. 3. Bake uncovered 10 minutes. Turn fish; bake about 10 minutes longer or until fish flakes easily with fork. 4. Meanwhile, in glass or plastic bowl, mix all fruit salsa ingredients. Serve salsa with fish.
From lifemadedelicious.ca
From lifemadedelicious.ca
PARMESAN BAKED FISH RECIPE | EATINGWELL
Thaw fish, if frozen. Preheat oven to 450 degrees Fahrenheit. Rinse fish; pat dry with paper towels. Set aside. In small bowl, stir together mayonnaise, Parmesan cheese, chives, and Worcestershire sauce. Spread mayonnaise mixture over fish. Place in greased 2-quart square or rectangular baking dish.
From eatingwell.com
From eatingwell.com
BAKED TILAPIA RECIPES | ALLRECIPES
Mango-licious Tilapia. 237. Baked Tilapia with Veggies in Foil. 2. Tilapia Feta Florentine. 79. Healthier Easy Baked Tilapia. 70. Balsamic Baked Tilapia.
From allrecipes.com
From allrecipes.com
BAKED FISH WITH GARLIC AND LEMON - MAMA'S LEBANESE KITCHEN
Instructions. Clean fish and rinse with cold water, make 1/2 to 1 inch deep cuts throughout (depending on thickness of fish) then salt it inside and out using 1/2 teaspoon of salt. Crush garlic, 6 table spoons of olive oil, and 1/2 teaspoon of salt using a mortar and pestle, blender or small food processor. If using a mortar and pestle, crush ...
From mamaslebanesekitchen.com
From mamaslebanesekitchen.com
WHOLE BAKED FISH IN SALT CRUST WITH SALSA VERDE
Place the fish in the oven and cook for 40 minutes. To check the doneness stick a metal skewer through the salt crust into the fish. If the skewer feels hot the fish is done, if the skewer is only warm keep cooking for another 5 minutes. Remove the fish and let it rest for 5-10 minutes.
From between2kitchens.com
From between2kitchens.com
FISH FILLETS IN WALNUT SAUCE, SALONIKA - GOURMED.COM
1. Season half the matzo meal with salt and pepper and spread on a plate. 2. Dip each fillet into the beaten egg then dredge in the matzo meal.
From gourmed.gr
From gourmed.gr
RECIPES > SEAFOOD > HOW TO MAKE BAKED EEL SALONIKA
How To make Baked Eel Salonika. x. Karen Mintzias 2 lb Eel (boned, skinned) 1/4 c Olive oil 4 Onions; thinly sliced 1 Garlic clove; pressed 2 c Tomatoes 1/2 c Parsley; chopped 1 ts Oregano 1/8 ts Cinnamon 1 ts Salt Pepper to taste 1/2 c Red wine,(Mavrodaphne, Port) Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying ...
From mobirecipe.com
From mobirecipe.com
BAKED EEL SALONIKA RECIPE - COOKING INDEX
Recipe Instructions. Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes.
From cookingindex.com
From cookingindex.com
PLAKI SALONIKA RECIPE BY WESTERN.CHEFS | IFOOD.TV
Plaki Salonika. By: Western.Chefs. How To Make Fish And Chips. By: Nickoskitchen. How To make Doi Mach / Bengali Fish Curry. By: Kravings.Blog. Kingfish Caldine Caldeen Caldinho - Goan Style Mild Fish Curry. By: Kravings.Blog. How To Make Mexican Street Cart Baja Fish Tacos - Crunch. By: RebeccaBrandRecipes. Halibut With Watermelon Tzatziki . By: Relish ...
From ifood.tv
From ifood.tv
SUPERB FOOD, DEFINITELY ONE TO VISIT - SALONIKA 1881
Salonika 1881: Superb food, definitely one to visit - See 451 traveler reviews, 221 candid photos, and great deals for Kalkan, Turkey, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
BAKED EEL SALONIKA - BIGOVEN.COM
Baked Eel Salonika recipe: Try this Baked Eel Salonika recipe, or contribute your own. Add your review, photo or comments for Baked Eel Salonika. Greek Main Dish Fish and Shellfish
From bigoven.com
From bigoven.com
MEDITERRANEAN BAKED FISH - TWO PURPLE FIGS
Instructions. Place the baking dish with the olive oil in the oven to preheat for 6-8 minutes. In the meantime season your fish with salt, pepper and chilli flakes. Once the pan is preheated, immediately add in the garlic slices, half of the thyme sprigs, …
From twopurplefigs.com
From twopurplefigs.com
12 HEALTHY BAKED FISH RECIPES FOR BUSY WEEKNIGHTS - EATWELL101
From baked tilapia fillets to baked salmon in foil, these baked fish recipes are quick, easy, AND nutritious. Enjoy! Enjoy! Baked Fish Recipes: 12 …
From eatwell101.com
From eatwell101.com
BAKED FISH MASALA-WHOLE FISH MASALA RECIPE - FEAST WITH SAFIYA
Rub the marinade evenly on each fish and inside the guts. Cover and refrigerate for at least 15 minutes. For best results, marinade the fish for at least 2 to 24 hours. Grease a cast iron pan or a baking sheet with some oil. Place the marinated fish. Bake at 425 F …
From feastwithsafiya.com
From feastwithsafiya.com
BAKED FISH RECIPES - BBC FOOD
Preparation. Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're ...
From bbc.co.uk
From bbc.co.uk
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #greek #european #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love