Banana Rum Bread Ring With Rum Glaze Recipes

Steps:

• 1. BREAD RING: Cream butter and sugar. Blend in eggs, vanilla, and rum (or extract). Sift together flour, baking powder, soda, and salt. Stir together buttermilk and banana. Add flour mixture and buttermilk mixture alternately to butter/ sugar mixture. Mix well, then fold in nuts.
• 2. Pour into a greased 6 1/2 cup ring mold (9 inch size). Bake at 350 degrees for 30-35 minutes. Prepare glaze when bread is nearly done. Remove from oven and cool 5 minutes. Remove from mold. Bread should still be warm. Frost with Glaze.
• 3. TO MAKE GLAZE: Heat butter and milk over a low heat. When melted remove from heat. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the glaze to your desired consistency.

Steps:

• 1. preheat oven to 350. grease a 9x5 inch loaf pan.
• 2. in a large mixing bowl, cream together the butter and sugar until light and fluffy.
• 3. beat in the eggs one at a time, mixing between additions.
• 4. beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
• 5. transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• 6. cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar until fluffy.
• Add eggs and beat until light.
• Add rum, sour cream and almond extract.
• Mix in mashed bananas.
• Combine flour, baking soda and salt in separate bowl.
• Pour wet mixture into dry mixture and combine.
• Bake for 1 hour depending on size of loaf pan.