Banana Smores Recipes

Steps:

• Cut 4 (12-inch) sheets of foil.
• Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
• Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
• Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

Steps:

• In small bowl, mix cracker crumbs, Bisquick mix and sugar. Stir in butter until moistened. Press in bottom of ungreased 8-inch square microwavable dish. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on cooling rack.
• Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
• In medium bowl, beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread mixture over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour before serving. Store covered in refrigerator.

Steps:

• Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
• Roast your marshmallow to doneness.
• Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
• Now sit back and enjoy your Banana S'More. When done, make another one!

Steps:

• Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
• Assemble the s'more: Sandwich 1 square of caramel-filled chocolate, 1 toasted marshmallow and 2 banana slices between 2 chocolate graham cracker halves.

Steps:

• Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
• Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
• To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!