Bbq Rice And Beef Roundup Recipes

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BBQ RICE AND BEEF ROUNDUP

Make and share this BBQ Rice and Beef Roundup recipe from Food.com.

Provided by Charmie777

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



BBQ Rice and Beef Roundup image

Steps:

  • Saute rice mix with butter over medium heat until golden brown.
  • Slowly stir in 2-1/2 cups water, seasoning package and corn.
  • Bring to a boil.
  • Reduce heat, cover and simmer 15-20 minutes or until rice is tender.
  • Stir in bbq sauce and ground beef.
  • Sprinkle with cheese.
  • Cover and let stand 3-5 minutes until cheese is melted.

Nutrition Facts : Calories 543.7, Fat 28.8, SaturatedFat 13.5, Cholesterol 107.2, Sodium 482.9, Carbohydrate 45.9, Fiber 4.2, Sugar 8.2, Protein 29.6

1 lb ground beef, browned, drained
1 (6 7/8 ounce) package beef flavored Rice-A-Roni
2 tablespoons butter
2 cups frozen corn
1/2 cup barbecue sauce
1/2 cup cheddar cheese, shredded

RICE ON THE GRILL

My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids love rice, we often include this tangy side dish as part of the menu. -Shirley Hopkins, Olds, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Rice on the Grill image

Steps:

  • In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly. , Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.

Nutrition Facts : Calories 104 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 195mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1-1/3 cups uncooked instant rice
1/3 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup water
1/2 cup chicken broth
1/3 cup ketchup
1 tablespoon butter

BARBECUE BEEF & RICE

BBQ beef with peppers and onions over fluffy white rice is both comforting and delicious. Best of all, it takes just 10 minutes to prep.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 2 servings

Number Of Ingredients 6



Barbecue Beef & Rice image

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
  • Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

1 Tbsp. oil
1/2 lb. boneless beef sirloin steak, cut into thin strips
1 small red pepper, cut into strips
2 green onions, sliced
1/4 cup KRAFT Original Barbecue Sauce
1-1/2 cups hot cooked white long-grain white rice

BBQ CHEESEBURGER & RICE SKILLET

Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.

Provided by My Food and Family

Categories     Rice

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6



BBQ Cheeseburger & Rice Skillet image

Steps:

  • Brown meat with onion in large skillet; drain.
  • Add water and barbecue sauce; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 13 g, Protein 20 g

1 lb. ground beef
1/2 cup chopped onion
1-3/4 cups water
1 cup KRAFT Original Barbecue Sauce
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

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