GRILLED CHEESEBURGER PIZZA
"I combined our daughter's two favorite foods-pizza and grilled cheeseburgers-to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.
Nutrition Facts :
BARBECUE CHEESEBURGER PIZZA
Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
- In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 16 g, TransFat 1 1/2 g
DILL PICKLE HAMBURGER PIZZA
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
EASY CHEESEBURGER PIZZA
The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.
Provided by Holly Beauvais
Categories Main Dish Recipes Pizza Recipes Beef
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
- Bake in the preheated oven until golden, about 8 minutes.
- Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
- Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
- Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.
Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
THE SUPER BBQ CHEESEBURGER
Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
- Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
- Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.
Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
BBQ'D CHEESEBURGER PIZZA
So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few different styles. This one came to me when discussing what to have for dinner, pizza or burgers on the bbq. Why not both? The crust on the pizza comes out really nice, with grill marks and is extra crunchy. The technique here is really all you need to know when making this pizza. Toppings are whatever you want or like. One of the best pizza's I ever made was a Thanksgiving turkey dinner pizza. Once you get the technique down, the world's your oyster. Hmmm, oysters...
Provided by whatscooking
Categories < 4 Hours
Time 1h5m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a fry pan until hot and add your ground beef, yellow mustard, garlic powder and dried parsley flakes. Cook until browned, drain and set aside to cool.
- In a bowl, combine the mayonnaise, French dressing and dill relish.
- Roll out your pizza so that it will fit on half of your bbq.
- Preheat your bbq with all grills on high for 15 minutes.
- Clean your grill with a wire brush. Take a paper towel and dip it in vegetable oil. Using a pair of tongs, wipe your oil over the entire grill.
- You want one side of your bbq on and one side off. So if you have a 4 burner grill, turn off the two burners on the igniter side. If you have a three burner grill, turn of the burner on the igniter side and the middle burner. If you have a 2 burner grill, turn off the 1 burner on the igniter side.
- Gently place your pizza dough on the side of the bbq where the burners are off and close the lid. You want to cook your pizza for about 10-15 minutes, until the dough has risen and there are nice grill marks on the bottom.
- Turn off the other side of the bbq and flip your dough over onto that side. Relight the igniter side of the bbq as above.
- Spread your bbq sauce over the pizza. Using a spoon, place dollops of your mayonnaise mixture all over the pizza.
- Spread the ground beef, tomato, onion, and dill pickle over the pizza. Top with the two cheeses. You'll want to assemble your pizza fairly quickly to get the lid back down.
- Cook for another 15-20 minutes, until your cheese is melted and the bottom of the crust is cooked through.
- Remove from the bbq and top with the shredded lettuce.
Nutrition Facts : Calories 663.1, Fat 46.9, SaturatedFat 18.3, Cholesterol 136.5, Sodium 1258.8, Carbohydrate 24.1, Fiber 2.3, Sugar 8.4, Protein 36.8
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