BEEF BRISKET WITH CRANBERRY GRAVY
With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. "The meat and gravy are great for sandwiches and leftovers the next day," Noelle LaBrecque relates from Round Rock, Texas.
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat. Place in a small saucepan and bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy.
Nutrition Facts : Calories 225 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SLOW BAKED BEEF BRISKET WITH GRAVY
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)
Provided by gagirl90
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
- Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
- Bake in the preheated oven until very tender, 4 to 5 hours.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 7.7 g, Cholesterol 70.1 mg, Fat 30.4 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1271.2 mg, Sugar 1.8 g
BEEF BRISKET CRANBERRY SAUCE GRAVY RECIPE
Provided by LisaRich
Number Of Ingredients 5
Steps:
- PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN. SPRINKLE ONION SOUP MIX ON TOP OF BEEF, POUR TOMATO SOUP AND CRANBERRY SAUCE OVER BEEF. SALT & PEPPER Cover tightly with foil. When this is done cooking, you must cut the meat AGAINST the grain, then it will be so tender it melts in your mouth! BAKE AT 325 DEGREES FOR 3 1/2 HOURS.
CRANBERRY BEEF BRISKET
"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef., Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.
Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
BRISKET WITH CRANBERRY GRAVY
Adapted from a recipe by Nina Hall at allrecipes.com. Jellied cranberry sauce can be substituted for the whole-berry, but I think the whole-berry makes a much nicer sauce. Note this recipe calls for a fresh beef brisket, not a "corned beef brisket"
Provided by DrGaellon
Categories Meat
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Rub brisket with salt and pepper; place in a slow cooker.
- Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove brisket; thinly slice across the grain.
- Skim fat from cooking juices; serve with brisket. (Reduce sauce in a saucepan if too thin.).
Nutrition Facts : Calories 505.4, Fat 36.3, SaturatedFat 14.6, Cholesterol 99.3, Sodium 353.5, Carbohydrate 20.4, Fiber 1, Sugar 18.7, Protein 23.6
BRISKET WITH CRANBERRY GRAVY
Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.
Nutrition Facts : Calories 265, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg
BRAISED BEEF WITH RED WINE & CRANBERRY
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Provided by Good Food team
Categories Dinner, Main course
Time 2h
Number Of Ingredients 5
Steps:
- Cut the meat into large chunks. Tip 2 tbsp flour with some salt and pepper into a large food bag, add the beef and shake to coat the pieces. Thinly slice the onions.
- Heat 2 tbsp olive oil in a large heavy-based pan. Add the beef and fry on all sides until evenly browned. You may need to do this in two batches. Remove to a plate.
- Heat 1tbsp oil in the pan if you need it, then add the onions and fry quickly for 5 minutes until tinged brown. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. Sprinkle with salt and pepper.
- Reduce the heat, cover tightly with a lid and cook at a gentle simmer for 11⁄2 hours until the beef is tender. Stir in the cranberry sauce, taste and add more seasoning if necessary. Simmer for a further 5 minutes and serve with mash, and a scattering of flatleaf parsely.
Nutrition Facts : Calories 481 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 57 grams protein, Sodium 0.92 milligram of sodium
BRISKET WITH CRANBERRY GRAVY
Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. -Nina Hall, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. , Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 357mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
BRISKET WITH CRANBERRY GRAVY
The cranberry gravy is different than we are use to using with brisket. Normally I want to barbeque it, or smoke it, but this makes a nice change. Be sure to slice the brisket ACROSS the grain or it will loose the juices and be dry and tough. The grain does not go through the brisket straight, so be sure to keep turning the beef when the grain changes direction. That is an important secret!
Provided by Miss Annie
Categories Fruit
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim excess fat from beef.
- Rub surface of beef with salt and pepper, and place brisket in 3 1/2 quart or larger crockpot.
- Mix remaining ingredients and pour over beef.
- Cover and cook on LOW for 10 to 12 hours or until beef is tender.
- Cut brisket across the grain into thin slices.
- Skim fat from cranberry sauce, if desired, and serve with the brisket.
Nutrition Facts : Calories 550.2, Fat 38.2, SaturatedFat 15.2, Cholesterol 103.5, Sodium 402.9, Carbohydrate 26.3, Fiber 1.4, Sugar 23.6, Protein 25
EASY CROCK POT CRANBERRY BRISKET WITH GRAVY
Make and share this Easy Crock Pot Cranberry Brisket With Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
- Sprinkle the onions on top and around the brisket.
- In a bowl mix together all remaining ingredients and then pour over the brisket.
- Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
- Remove the brisket to a carving board, cover and let rest for 15 minutes.
- Slice the brisket across the grain into thin slices.
- Skim off any fat from the sauce in the crock pot and serve with beef.
- Delicious!
Nutrition Facts : Calories 999.7, Fat 60.8, SaturatedFat 24.3, Cholesterol 165.6, Sodium 646.7, Carbohydrate 70, Fiber 3.4, Sugar 62.8, Protein 40.4
More about "beef brisket cranberry sauce gravy recipes"
THANKSGIVING BRAISED BEEF BRISKET WITH CRANBERRY SAUCE
From craftsy.com
BEEF BRISKET WITH CRANBERRY GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category EntreeServings 8Total Time 8 hrs 10 mins
- Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
- Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.
DALIA’S BRISKET WITH CRANBERRY SAUCE – GOURMANIA
From gourmania.com
BRISKET WITH CRANBERRY GRAVY - PLAIN.RECIPES
From plain.recipes
BRISKET WITH CRANBERRY GRAVY - FOOD LION
From foodlion.com
CRANBERRY GRAVY BRISKET ⋆ FOOD THAT ARE GOOD FOR YOU
From goodfoodrecipes.org
BRISKET WITH CRANBERRY GRAVY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RECIPE FOR BRISKET WITH CRANBERRY GRAVY - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
MENU - BRISKET RECIPE WITH CRANBERRY SAUCE - LIVING ON A DIME
From livingonadime.com
BRISKET WITH CRANBERRY GRAVY | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SLOW COOKER CRANBERRY BEEF BRISKET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BRISKET WITH CRANBERRY GRAVY - FOODLION.COM
From foodlion.com
RECIPE: BRISKET WITH CRANBERRY GRAVY (MAKE AHEAD) - RECIPELINK.COM
From recipelink.com
SLOW COOKER CRANBERRY BRISKET — LET'S DISH RECIPES
From letsdishrecipes.com
BRISKET WITH CRANBERRY GRAVY - FOODLION.COM
From foodlion.com
BRISKET WITH CRANBERRY SAUCE AND ONION SOUP MIX RECIPES
From stevehacks.com
BEEF BRISKET WITH CRANBERRY GRAVY - TASTE OF HOME
From stage.tasteofhome.com
CRANBERRY SAUCE BRISKET - RECIPES | COOKS.COM
From cooks.com
BRISKET WITH CRANBERRY GRAVY RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BRAISED BEEF WITH CRANBERRIES - ART FROM MY TABLE
From artfrommytable.com
BEEF BRISKET WITH CRANBERRY GRAVY | BEEF BRISKET, BRISKET, RECIPES
From pinterest.com
BEEF BRISKET WITH CRANBERRY GRAVY RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BEEF BRISKET WITH CRANBERRY GRAVY | CRANBERRY GRAVY RECIPES, BEEF ...
From pinterest.com
BRISKET WITH CRANBERRY GRAVY - BIGOVEN.COM
From bigoven.com
RECIPES, MENUS AND COOKING !: RECIPE : BRISKET WITH CRANBERRY GRAVY
From recipescook.blogspot.com
BRISKET WITH CRANBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOPRECIPES | BRISKET WITH CRANBERRY GRAVY
From toprecipes.eu
BRISKET WITH CRANBERRY-HORSERADISH GRAVY - PLAIN.RECIPES
From plain.recipes
You'll also love