Beef N Tater Squares Recipes
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BEEF 'N" TATER SQUARES
Make and share this Beef 'n" Tater Squares recipe from Food.com.
Provided by Nanny Annie
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Pat meat into a square 8" baking dish.
- Bake 350 degrees for 30 minutes.
- Remove from oven. Drain fat.
- Combine 3 Cups hot mashed potatoes and 3/4 Cup grated American cheese. Spread over meat.
- Top with 1/4 Cup grated American cheese.
- Bake 20 minutes longer. Cut in squares.
Nutrition Facts : Calories 337.6, Fat 13.1, SaturatedFat 5.2, Cholesterol 111.1, Sodium 991.1, Carbohydrate 27, Fiber 2, Sugar 5.6, Protein 26.7
BEEF AND TATER TOT CASSEROLE
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Provided by lets.eat
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.
Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2
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