Beef Shawarma Recipe By Tasty
BEEF SHAWARMA FRIES RECIPE BY TASTY
Here's what you need: flank steak, tahini, yogurt, salt, black pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini, yogurt, salt and lemon, water, frozen french fry, onion, pickled turnips and parsley
Provided by Falasteni Foodie
Yield 15 servings
Number Of Ingredients 19
Steps:
- Cut the steak into thin slices, about 3 inches in length. Add the spices, tahini and yogurt and mix. Cover and marinate in the fridge for at least 30 minutes.
- Mix the yogurt, tahini, salt, lemon and water to make the sauce. Set aside.
- Once it's time to cook the meat, start frying your potatoes. Cook the steak for 8- minutes with 2 tbsp of oil on medium high.
- For layering, add your fries, beef, sumac rubbed onions, turnips and then sauce.
- Serve and enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
EASY BEEF SHAWARMA
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Provided by Sarah Qennah
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g
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