Beefy Macaroni Dinner Recipes
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
BEEFY MACARONI DINNER
Make and share this Beefy Macaroni Dinner recipe from Food.com.
Provided by kmarques77
Categories Toddler Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- Brown beef over medium-high heat.
- Add onion and cook 5 more minutes.
- Add the rest of the ingredients except the macaroni.
- Simmer for 5 minutes.
- Add macaroni and simmer 5 more minutes.
Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2
BEEFY MACARONI
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
ONE PAN BEEFY MAC
Make and share this One Pan Beefy Mac recipe from Food.com.
Provided by jynxx6969
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
- Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
- Add elbow macaroni and return to a boil.
- Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
- Salt and pepper to taste; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8
EASY HOMEMADE BEEFY MACARONI
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't want such a large quantity, the recipe is easily halved. Oh, and P.S. - as with most recipes of this type, it tastes even better the second day!
Provided by Knitting Granny
Categories Low Cholesterol
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
- Drain off any accumulated grease or fat.
- Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
- Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
- Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
- Turn off the heat so macaroni doesn't contine to cook and get all mushy.
Nutrition Facts : Calories 288.8, Fat 9.6, SaturatedFat 3.7, Cholesterol 55.3, Sodium 617, Carbohydrate 27.4, Fiber 3.5, Sugar 6.8, Protein 23.1
EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
BEEFY MACARONI AND CHEESE BAKE
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Provided by SharleneW
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until done; drain.
- Meanwhile, heat oil in large frying pan and sauté onion until softened.
- Add ground beef and cook until browned.
- Add tomatoes, thyme, oregano and salt to taste.
- Cook about 5 minutes to blend flavors.
- In a small saucepan, whisk together flour and milk.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Continue cooking 1 minute.
- Remove from heat and stir in 3/4 cup cheese.
- Stir until cheese is melted.
- Stir into meat sauce.
- Combine with macaroni.
- Pour into prepared baking dish.
- Top with remaining 1/4 cup cheese.
- Bake at 375° until golden, about 20 minutes.
CHEESY MACARONI-BEEF SKILLET
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
- Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g
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