Boiled Cake Aka Depression Cake War Cake Poor Mans Cake Recipes

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BOILED CAKE ( POOR MAN'S FRUITCAKE)

Make and share this Boiled Cake ( Poor Man's Fruitcake) recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 1h10m

Yield 4 loaves, 24-30 serving(s)

Number Of Ingredients 11



Boiled Cake ( Poor Man's Fruitcake) image

Steps:

  • Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8"x8"x2" pans or in (1) 13"x9"x2" pan for 60-75 minutes. Allow to cool and divide into 4 "loaves". Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.

2 cups sugar
1 cup shortening (Crisco)
1 -2 lb raisins (and or 1 lb. diced dates)
1 teaspoon salt
2 cups boiling water (1/2 cup brandy can be used)
4 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup walnuts (coarsely chopped)

MARITIME WAR CAKE

This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here on the East Coast of Canada. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat!

Provided by Linda S.

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h50m

Yield 24

Number Of Ingredients 8



Maritime War Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans.
  • Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Allow to cool.
  • Whisk flour, baking soda, and cinnamon together in a bowl. Stir flour mixture into raisin mixture until well combined; pour into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 41.6 g, Fat 5.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 59.9 mg, Sugar 24.1 g

2 cups water
2 cups raisins
1 cup light molasses
1 cup white sugar
⅔ cup shortening
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon

WAR CAKE

War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!

Provided by Stephanie

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 11



War Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
  • Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .

Nutrition Facts : Calories 220 calories, Carbohydrate 35.7 g, Fat 8.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 224.1 mg, Sugar 16.9 g

1 cup packed brown sugar
1 ¼ cups water
1 cup raisins
1 cup chopped walnuts
½ cup chopped candied citron
⅓ cup shortening
½ teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
5 teaspoons baking powder

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