BRAISED CUBE STEAK
Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it's a steak without pretension, or maybe a hamburger with humble aspirations.
Provided by Kim Severson
Categories dinner, steaks and chops, main course
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper.
- Put 1/2 cup flour on a plate, and coat each piece of meat. Shake off excess flour and add steak to pan, working in batches. Cook about 3 or 4 minutes per side, or until browned, and remove to a platter.
- Add onions to skillet and cook about 3 minutes or until wilted. Stir to help loosen browned bits from bottom of pan. Lower heat, then sprinkle with 1 tablespoon flour. Stir constantly, cooking for about 4 minutes.
- Gradually add water or stock, continuing to stir to keep lumps at bay. Bring mixture to a boil, then turn heat to low and add steaks to pan. Simmer, partly covered, for 45 minutes. Remove to a platter and taste pan sauce, correcting for seasoning.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 763 milligrams, Sugar 3 grams, TransFat 0 grams
STEAK WITH BEER-BRAISED ONIONS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Add 1 tablespoon olive oil, then add the onion and cook until softened, about 3 minutes. Add the thyme sprigs, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is lightly browned, about 5 more minutes. Add the beer, reduce the heat to medium and simmer until reduced by three-quarters, about 15 minutes. Increase the heat to high, pour in the beef broth and simmer until thickened, about 2 more minutes; season with salt and pepper. Discard the thyme.
- Meanwhile, bring a pot of salted water to a boil. Add the noodles and cook as the label directs, adding the peas in the last 2 minutes of cooking. Drain and return to the saucepan. Stir in 1 tablespoon butter and season with salt and pepper; keep warm.
- Season the steaks with salt and pepper on both sides. Heat the remaining 1 tablespoon each olive oil and butter in a large nonstick skillet over medium-high heat. Working in batches, cook the steaks until lightly browned and just cooked through, about 1 minute per side. Serve with the noodles; top with the braised onions and parsley.
Nutrition Facts : Calories 580, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 159 milligrams, Sodium 537 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 39 grams, Sugar 4 grams
COUNTRY STYLE STEAK
Provided by Alton Brown
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
- Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
BRAISED CUBE STEAKS WITH ORANGE
Steps:
- Pat steaks dry between paper towels and season with salt and pepper. In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown steaks. Transfer steaks with tongs to a plate and in drippings remaining in skillet cook onion over moderate heat, stirring, until softened. Stir in zest and garlic and cook until fragrant, about 30 seconds. Add broth, soy sauce, and steaks and simmer, uncovered, until steaks are tender, about 5 minutes.
CUBE STEAK WITH ONION MUSHROOM GRAVY
Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.
Provided by Katha
Categories Onions
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour & pepper and place on a flat plate.
- Add cube steaks covering with mixture well.
- In a large fry pan with a lid, brown the cube steaks in oil.
- Add onions, mushrooms & garlic.
- Saute about 1 miniute.
- Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
- Cover pan & lower heat to a low simmer.
- Stirring occasionally.
- Cook 1 1/2 hours. Serves 2-4.
Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CUBE STEAK SALISBURY STYLE - ALTON BROWN
Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by Salisbury steak. Published at Serious Eats by Nick Kindlesperger, adapted from a recipe in _I'm Just Here For the Food_ by Alton Brown. http://bit.ly/9D4psv
Provided by DrGaellon
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place oven rack in lower middle position and preheat to 250°F Meanwhile, stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
- Add one tablespoon each of oil and butter to Dutch oven and place over medium high heat. When oil is shimmering, add two cube steaks. Cook until golden brown, about four minutes on each side. Remove cube steaks to a plate and set aside. Repeat with remaining two cube steaks, adding more oil and butter if necessary.
- Carefully pour out any fat left in Dutch oven, then add remaining butter and oil. Turn heat to medium-high, and when oil shimmers, add onion, garlic, and mushrooms. Cook, stirring frequently, until onion is caramelized, about three minutes. Add wine. Using wooden spatula, scrape up any browned bits from bottom of pan.
- Add Worcestershire sauce, mustard, and stock. Stir well, then add cube steaks, nestling them into sauce as much as possible. Cover dutch oven and place on lower-middle rack of oven. Cook until very tender, about 25 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 261.3, Fat 16.2, SaturatedFat 6.1, Cholesterol 22.9, Sodium 893.5, Carbohydrate 17.8, Fiber 1.4, Sugar 2.5, Protein 4.4
More about "braised cube steak recipes"
CUBE STEAK RECIPES - KITCHEN DREAMING
From kitchendreaming.com
5/5 (4)Total Time 50 minsCategory DinnerCalories 580 per serving
- Prepare the flour dredge: Stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
- Brown the Cube Steaks: Heat a large 12" to 16"-skillet with a tight-fitting lid or Dutch oven with a lid over medium-high heat. When the pan is hot, add 1 tablespoon with oil and swirl around the pan. It may make a little smoke - this is the perfect temperature. Add cube steaks and cook until golden brown, about two minutes on each side. Remove cube steaks to a plate and set aside.
- Prepare the Vegetables: With the heat still on medium-high, add another tablespoon of oil. Add onion, garlic, and mushrooms. Cook, stirring frequently until mushrooms have browned, about 3-5 minutes.
- Let it Simmer: If using red wine, add the wine to the pan and allow it to boil for about 30 seconds then add the Worcestershire sauce and beef stock. Stir with a spoon to scrape up and bits from the bottom of the pan. Add the cube steaks, nestling them into the sauce as much as possible.Cover skillet or Dutch oven and place on low to simmer until the steaks are very tender about 45 minutes.
BRAISED CUBE STEAK WITH ONION GRAVY (AIP) - GUTSY BY …
From gutsybynature.com
Reviews 4Category EntreeServings 4Total Time 1 hr 10 mins
HOW TO COOK CUBE STEAK WITHOUT BREADING! - EVERYDAYMAVEN™
From everydaymaven.com
TENDER BRAISED SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
BRAISING STEAK WITH HORSERADISH GRAVY - SLOW COOKED BEEF
From flawlessfood.co.uk
BRAISED CUBE STEAK RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SEARED CUBE STEAKS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BRAISING STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BAKED CUBE STEAK RECIPES | YUMMLY
From yummly.com
OVEN BRAISED CUBE STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY BEEF CUBE STEAK WITH ONIONS AND MUSHROOMS RECIPE
From thespruceeats.com
CUBE STEAK WITH ONION GRAVY - RETRO RECIPE BOX
From retrorecipebox.com
EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY - THE RECIPE …
From therecipecritic.com
BRAISING MEAT: YOU NEED TO KNOW THIS EASY COOKING TECHNIQUE
From tasteofhome.com
BRAISED CUBE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
1930S BRAISED CUBE STEAK DINNER - YOUTUBE
From youtube.com
CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE
From skinnytaste.com
BRAISED BEEF CUBES IN GRAVY - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
OLD FASHIONED BEEF CUBE STEAK WITH TOMATO GRAVY - AT MIMI'S TABLE
From atmimistable.com
BEER BRAISED SWISS CUBE STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST CUBE STEAK RECIPES | YUMMLY
From yummly.com
BRAISED CUBE STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
PRESSURE COOKER CUBE STEAK RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
CUBE STEAK RECIPES - NYT COOKING
From cooking.nytimes.com
DINNERTIME | BRAISED CUBE STEAK WITH PEPPERS AND OLIVES
From dinnertime.com
TENDER CUBE STEAK AND GRAVY (EASY RECIPE) - THE WEARY CHEF
From wearychef.com
BEST BRAISED SKIRT STEAK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NUTRITION FACTS FOR BRAISED CUBE STEAK - MYFOODDATA
From tools.myfooddata.com
BRAISED CUBED STEAK WITH PEPPERS AND OLIVES - DVO
From dvo.com
BRAISED BEEF CUBES WITH GARLIC - COOK LIKE CZECHS
From cooklikeczechs.com
BRAISED CUBE STEAK - PLAIN.RECIPES
From plain.recipes
SWISS STEAK - BRAISED CUBE STEAK IN STEWED TOMATOES
From theblackpeppercorn.com
BEEF CUBE STEAK RECIPES | ALLRECIPES
From allrecipes.com
BROWNED IN CARAMELIZED SUGAR, THIS RECIPE FOR BRAISED STEAK HAS A ...
From seattletimes.com
BRAISING STEAK RECIPES - BBC FOOD
From bbc.co.uk
HOW TO COOK BEEF BRAISING STEAK - OUR RECIPE | FARMISON & CO™
From farmison.com
BRAISED STEAK RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
You'll also love