SLOW-COOKER BAKED BEANS WITH CHORIZO AND LIME
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is uncommonly kicky and bright, flavored with spiced Mexican-style chorizo, cilantro and lots of lime juice. Use cooked, smoked or cured chorizo, but don't use dry-cured Spanish-style chorizo, which is a different kind of sausage altogether. There's flexibility built into this recipe: If you like slightly sweet baked beans, use the larger amount of sugar. If you prefer a result that's barely sweet, use the smaller amount. Likewise, the lime juice can be assertive or gentle, so use the larger or smaller amount to your taste. You may be tempted to add more liquid to the slow cooker, but resist the urge. The onion and sausage release liquid when cooking, so if you add more you will end up with bean soup instead of baked beans.
Provided by Sarah DiGregorio
Categories beans
Time 6h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a 6- to 8-quart slow cooker, combine the soaked beans, chorizo, onion, garlic, chicken broth, tomato purée, sugar, butter, tomato paste, onion and garlic powders, red-pepper flakes, cumin and paprika. Season with 1 1/2 teaspoons salt (or 2 1/2 teaspoons if using unsalted stock) and a generous amount of black pepper. Using a spatula, stir well to combine, then smooth the top of the mixture to submerge as many beans as possible. (It's OK if some poke out of the liquid.) Cover and cook on high until the beans are very tender, about 6 hours.
- Stir in the lime juice and cilantro. Taste, and add more salt or pepper if desired. Serve with hot sauce.
BLACK BEAN AND CHORIZO SOUP
Steps:
- Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes. Lightly mash beans with a potato masher to slightly thicken.
More about "butter bean chorizo and red onion soup recipes"
SPANISH CHORIZO AND BUTTERBEAN STEW | ELIZABETH CHLOé
Web Nov 25, 2020 Butter beans – butter beans have a lovely delicate flavour that compliments the red wine and chorizo well. If you don’t have butter …
From elizabethchloe.com
5/5 (4)Total Time 55 minsCategory DinnerCalories 376 per serving
From elizabethchloe.com
5/5 (4)Total Time 55 minsCategory DinnerCalories 376 per serving
20-MINUTE BUTTERBEAN AND CHORIZO SOUP - NICKY'S …
Web Mar 6, 2023 Add the onions and chorizo and fry for 5-6 minutes until the onions start to turn translucent and the chorizo is lightly browned and starting to release its oils. 1 onion, 85 g (3 oz) chorizo. Add in the …
From kitchensanctuary.com
From kitchensanctuary.com
FRENCH ONION SOUP AU GRATIN RECIPE - THE DAILY MEAL
Web 1 day ago Directions. In a large stock pot over medium-high heat, melt 4 ounces (1 stick) unsalted butter. Add 3 pounds sliced red onions and 3 pounds sliced yellow onions. …
From thedailymeal.com
From thedailymeal.com
LEEK, BUTTER BEAN & CHORIZO SOUP - IN A STEW - HEALTHY HOMEMADE …
Web Oct 8, 2021 2 cans butter beans ; 125 grams Chorizo (A whole piece or slices & use paprika if you are veggie.- adjust quantity to taste.); 2 leeks, trimmed & finely sliced ; 2 …
From inastew.co.uk
From inastew.co.uk
SPICY CHORIZO-AND-PINTO BEAN SOUP RECIPE - REAL SIMPLE
Web Feb 17, 2021 Break up chorizo with a wooden spoon. Cook, stirring occasionally, until browned on all sides, about 3 minutes. Transfer to a bowl using a slotted spoon. Discard …
From realsimple.com
From realsimple.com
BUTTER BEAN, CHORIZO AND RED ONION SOUP RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
BUTTER BEAN, CHORIZO & RED ONION SOUP RECIPE | EAT YOUR BOOKS
Web Save this Butter bean, chorizo & red onion soup recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
BUTTER BEAN, CHORIZO, AND PAPRIKA STEW RECIPE - FOOD.COM
Web Fry the chorizo ove a medium heat until crips and brown. Remove with a slotted spoon. Fry the onion for 8 minutes or until golden. Add the garlic, rosemary and paprika and fry for …
From food.com
From food.com
You'll also love
Related Search