BUTTERMILK CUPCAKES WITH CHOCOLATE ICING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 50m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Sift the flour, baking powder, baking soda and salt together onto a sheet of parchment paper.
- In a large bowl beat the eggs, yolks and sugar together. Add the melted butter, vanilla and buttermilk to the mixture.
- Add the dry ingredients gradually into the batter. Mix until smooth. It will appear light and fluffy.
- Ladle and divide the batter evenly among muffin cups and bake for about 18 minutes, or until a toothpick tester comes out clean. Let cupcakes cool on a wire rack for 15 minutes before frosting.
- For the frosting: Beat the butter and cream cheese until creamy. Add confectioners' sugar slowly, while mixing in melted chocolate and vanilla extract.
ORANGE BUTTERMILK CUPCAKES
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, brown sugar, sugar blend and orange zest. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition. , Coat 9 muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and remaining orange juice. Frost cupcakes.
Nutrition Facts : Calories 201 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 208mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTERMILK MAPLE-BACON CUPCAKES
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Provided by Sherillynn
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g
BUTTERMILK CHOCOLATE CUPCAKES
Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. -Ellen Moore, Springfield, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 191mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERMILK SPICE CUPCAKES
I love to bake these in fall and winter; the aroma is so warm and inviting as these bake and the cakes are so tender. Frost with a cream cheese or maple frosting and serve with mugs of warm cider. Yummy!
Provided by JamesDeansGirl
Categories Dessert
Time 38m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F.
- Grease and flour 12 muffin cups, or line with paper wrappers; set aside.
- In a small bowl, whisk together the flour, baking powder, baking soda, spices, and salt; set aside.
- In a large bowl, using an electric mixer on high speed, beat together the butter and both sugars until well blended.
- Reduce mixer speed to medium; beat in the eggs, one at a time, then the vanilla.
- Reduce mixer speed to low; beat in the flour mixture alternately with the buttermilk, mixing just until combined.
- Spoon batter into the prepared muffin tins; bake for 20-25 minutes, until the tops are golden and spring back when lightly pressed with a fingertip.
- Cool 15 minutes in the tins; invert onto wire racks and cool completely before frosting.
Nutrition Facts : Calories 184.1, Fat 6.9, SaturatedFat 4, Cholesterol 51.1, Sodium 188.7, Carbohydrate 27.5, Fiber 0.5, Sugar 15.3, Protein 3.2
FROSTED CHOCOLATE-BUTTERMILK CUPCAKES
Dutch-process cocoa powder has a more mellow flavor and darker color than regular cocoa powder, which works well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard 12-cup muffin tin (or two 6-cup muffin tins) with paper liners. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside.
- With an electric mixer, combine cocoa and 3 tablespoons hot water until a thick paste forms (this process intensifies the chocolate flavor). Add butter, buttermilk, egg, and egg white; beat until combined. Whisk in flour mixture until smooth.
- Scoop (or spoon) batter into prepared tin(s). Bake until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Transfer cupcakes to a wire rack to cool completely.
- Use an offset spatula or butter knife to spread Light Cream-Cheese Icing over tops. Decorate as desired.
Nutrition Facts : Calories 180 g, Fat 5 g, Protein 3 g
BUTTERMILK CUPCAKES WITH TWO FROSTINGS
Categories Cake Dessert Bake Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 24 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. and line twenty-four 1/2-cup muffin cups with paper liners.
- Into a bowl sift together flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla. Add eggs 1 at a time, beating well after each addition, and with mixer on low speed beat in buttermilk until just combined. Add flour mixture in 3 batches, beating until just combined after each addition.
- Divide batter among muffin cups (batter will fill cups) and bake in upper and lower thirds of oven, switching position of muffin trays halfway through baking, about 22 minutes, or until golden and a tester comes out clean. Cool cupcakes on racks 5 minutes and remove cupcakes from cups. Cupcakes keep in an airtight container at room temperature 2 days.
- Spread chocolate frosting on half of cupcakes and lemon frosting on remainder and garnish cupcakes with sprinkles .
MEAN CHEF'S VANILLA BUTTERMILK CUPCAKES
I adopted this recipe, which was originally submitted by Mean Chef. Mean's original comment: "From Sunset Magazine"
Provided by newspapergal
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter and all the sugar on medium speed until well blended. Add eggs and vanilla and beat on high speed until well blended.
- Sift together flour, baking powder, and salt.
- With mixer on low speed, add one third of the flour mixture, followed by a third of the buttermilk - repeat, alternating in thirds. When all the flour is incorporated beat mixture on medium speed just until well blended.
- Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
- Bake in a 350° oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
- Decorate with your favorite frosting.
Nutrition Facts : Calories 218.1, Fat 6.9, SaturatedFat 4, Cholesterol 46.8, Sodium 185, Carbohydrate 35.6, Fiber 0.6, Sugar 19.5, Protein 3.7
YELLOW BUTTERMILK CUPCAKES
Two types of flour contribute to these cupcakes' singular texture: Cake flour makes for a delicate crumb, while all-purpose flour keeps them from being too tender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Sift together both flours, baking soda, baking powder, and salt.
- With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Reduce speed to medium. Add whole eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Add yolks, and beat until thoroughly combined. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. Beat in vanilla.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until cupcakes spring back when lightly touched and a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool 10 minutes; turn out cupcakes onto racks and let cool completely.
More about "buttermilk cupcakes recipes"
BUTTERMILK CUPCAKES WITH SWISS MERINGUE BUTTERCREAM
From countryliving.com
Servings 24Total Time 1 hrEstimated Reading Time 2 mins
VANILLA BUTTERMILK CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 45 minsServings 12Calories 187 per serving
- In a bowl, with a mixer on medium speed, beat butter and all the sugar until well blended. Add eggs and vanilla and beat on high speed until well blended.
- With mixer on low speed, beat about a third of the flour mixture into butter mixture, then about a third of the buttermilk. Repeat to beat in remaining flour mixture and buttermilk, alternating in thirds. When all the flour is incorporated, beat mixture on medium speed just until well blended.
- Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
EASY BUTTERMILK CUPCAKES RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Recipes With Sugar SubstitutesCalories 204 per servingTotal Time 4 hrs 54 mins
- To prepare cupcakes: Line twelve 2-1/2-inch muffin cups with paper bake cups. Coat paper bake cups with cooking spray. (Or grease and lightly flour the muffin cups.) Set aside. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a small bowl, whisk together buttermilk, sugar, oil, egg product, and vanilla extract. Add buttermilk mixture to flour mixture. Beat with a wire whisk just until combined.
- Spoon batter evenly into prepared muffin cups, filling each two-thirds to three-fourths full. Bake for 14 to 16 minutes or until a toothpick inserted near centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire rack.
BUTTERMILK CUPCAKES - ONE SWEET APPETITE
From onesweetappetite.com
4.5/5 (12)Category DessertsServings 32Total Time 37 mins
VANILLA BUTTERMILK CAKE RECIPE | MY CAKE SCHOOL
From mycakeschool.com
OLD-FASHIONED CHOCOLATE BUTTERMILK CUPCAKES - BAKER …
From bakerbynature.com
VANILLA BUTTERMILK CUPCAKES - COOKING LSL
From cookinglsl.com
VANILLA BUTTERMILK CUPCAKES - BAKING BITES
From bakingbites.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
LEMON BUTTERMILK CUPCAKES - FORK KNIFE SWOON
From forkknifeswoon.com
MOIST AND FLUFFY VANILLA CUPCAKES FROM SCRATCH | SUGAR …
From sugargeekshow.com
BUTTERMILK WITH CUPCAKES - 17 RECIPES - PETITCHEF
From en.petitchef.com
VANILLA CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
BUTTERMILK CHOCOLATE CUPCAKES - EAT, LIVE, RUN
From eatliverun.com
22 BUTTERMILK CUPCAKES IDEAS | FOOD, DESSERTS, DELICIOUS DESSERTS
From pinterest.ca
CUPCAKES WITH BUTTERMILK - 17 RECIPES - PETITCHEF
From en.petitchef.com
VANILLA CUPCAKE RECIPE WITH OIL: EASY, ONE BOWL RECIPE
From chelsweets.com
LEMON BUTTERMILK CUPCAKES | CANADIAN LIVING
From canadianliving.com
HOMEMADE VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
From biggerbolderbaking.com
BUTTERMILK CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM (GF)
From bobsredmill.com
SPICED CHOCOLATE BUTTERMILK CUPCAKES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE BUTTERMILK CUPCAKES: YOUR NEW GO-TO CUPCAKE RECIPE ...
From sweetnessinseattleblog.com
VANILLA BEAN BUTTERMILK CUPCAKES - A CLASSIC TWIST
From aclassictwist.com
BANANA BUTTERMILK CUPCAKES | CANADIAN LIVING
From canadianliving.com
QUICK HOMEMADE BUTTERMILK FROSTING RECIPE | WILTON
From wilton.com
EASY BUTTERMILK CUPCAKES - FLOURARRANGEMENTS.ORG
From flourarrangements.org
THE 10 BEST CUPCAKES DELIVERY IN WARRENTON OF 2022 | ORDER …
From ubereats.com
VANILLA BUTTERMILK CUPCAKES AND EASY BUTTERCREAM FROSTING
From melskitchencafe.com
CHOCOLATE BUTTERMILK CUPCAKES - NOURISH AND FETE
From nourish-and-fete.com
BUTTERMILK CUPCAKES WITH BUTTERCREAM FROSTING - KERRYGOLD
From kerrygoldusa.com
BUTTERMILK CUPCAKES WITH CARAMEL ICING | THE FOODIE AFFAIR
From thefoodieaffair.com
BUTTERMILK CUPCAKES
From nofrillsrecipes.com
30 BUTTERMILK CAKES TO USE UP YOUR CARTON | ALLRECIPES
From allrecipes.com
RED VELVET CUPCAKES WITH BUTTERMILK: EASY AND DELICIOUS RECIPE
From chelsweets.com
AFELIA’S BUTTERMILK CUPCAKES
From afeliaskitchen.com
BUTTERMILK-SPICE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
LEMON CUPCAKES WITH LEMON CREAM FROSTING - FAVORITE FAMILY …
From favfamilyrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #oven #easy #kid-friendly #cakes #dietary #equipment #number-of-servings
You'll also love
Related Search