CHESTNUT FLOUR CAKE: CASTAGNACCIO
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency.
- Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes. Once the oil and pie pan are hot, add the batter. Smooth out the batter evenly. Sprinkle the raisins, pine nuts, rosemary and orange zest on top.
- Bake the cake for 10 to 15 minutes, or until the top is golden.
CASTAGNACCIO: CHESTNUT FLOUR CAKE
Steps:
- Preheat the oven to 400 degrees F. In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency. Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes. Once the oil and pie pan are hot, add the batter. Smooth out the batter evenly. Sprinkle the raisins, pine nuts, rosemary and orange zest on top. Bake the cake for 10 to 15 minutes, or until the top is golden.
CHESTNUT FLOUR CAKE: CASTAGNACCIO
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the raisins in a ramekin of water to soften for 20 minutes.
- In a large mixing bowl, sift the chestnut flour. Add the sugar, orange zest, and pinch of salt, mix well and then gently start adding the water to the mix.
- Using an electric hand mixer, beat the mixture well making sure to eliminate any lumps, then add 2 tablespoons olive oil, and half of the raisins and mix again.
- Lightly oil an 11-inch pie plate with 2-inch sides with olive oil and pour in the batter it should be no more than 1/3-inch thick. Sprinkle the cake with rosemary leaves, the remaining softened raisins, walnuts, and pine nuts. Sprinkle with 1 tablespoon olive oil and bake for about 40 minutes.
More about "castagnaccio recipes"
CASTAGNACCIO RECIPE - TUSCAN STYLE CHESTNUT FLOUR CAKE …
Web Nov 23, 2019 CHESTNUT FLOUR BATTER Sift the chestnuts flour and pour into a bowl. Add the water a little at a time, stirring with a spatula …
From philosokitchen.com
4.7/5 (14)Total Time 45 minsCuisine ItalianCalories 244 per serving
From philosokitchen.com
4.7/5 (14)Total Time 45 minsCuisine ItalianCalories 244 per serving
- First of all soak the raisin in lukewarm water or sweet wine, then soak the rosemary leaves in another bowl filled with water.
- Sift the chestnuts flour and pour into a bowl. Add the water a little at a time, stirring with a spatula until consistent, then add 1 tsp of table salt, 1 tsp of honey, and 2 tbsp of extra-virgin olive oil.
CASTAGNACCIO PUGLIESE (CHESTNUT FLOUR CAKE) - OLIVIA'S …
Web Feb 1, 2019 An Italian autumnal classic, the Castagnaccio is a gluten-free cake made of chestnut flour, olive oil, dried fruits and nuts. Served with a …
From oliviascuisine.com
4.3/5 (94)Estimated Reading Time 5 minsServings 8Total Time 40 mins
From oliviascuisine.com
4.3/5 (94)Estimated Reading Time 5 minsServings 8Total Time 40 mins
- Preheat oven to 350F degrees. Prepare a 9-inch cake pan by lightly brushing it with olive oil. Reserve.
- Slowly pour the liquids into the dry ingredients, whisking very well to avoid lumps. The batter should be smooth and a bit liquidy.
CASTAGNACCIO (GLUTEN-FREE CHESTNUT FLOUR CAKE) - ALL SHE …
Web Mar 27, 2018 Chestnut flour Raisins Pine nuts Olive oil Water Other ingredients are sometimes included, such as rosemary or walnuts (as with this recipe). Due to its ingredients, it is a dense, flat cake. Castagnaccio …
From allshecooks.com
From allshecooks.com
HOW TO MAKE CASTAGNACCIO, THE CHESTNUT CAKE RECIPE
Web Nov 11, 2015 Posted on November 11, 2015 by Nicola Bandini Jump to Recipe - Print Recipe The Castagnaccio is a simple and delicious dessert of the Tuscan tradition. The main ingredients of this chestnut cake …
From mytravelintuscany.com
From mytravelintuscany.com
CASTAGNACCIO RECIPE BY ARTURO DORI | VISIT TUSCANY
Web Dec 23, 2022 schedule Cook 30 minutes room_service Serves 6 Ingredients 400 g chestnut flour about 400 ml of warm water ½ glass extra-virgin olive oil 80 g pine nuts 200 g peeled walnuts 50 g raisins rosemary …
From visittuscany.com
From visittuscany.com
CASTAGNACCIO RECIPE (A TRADITIONAL TUSCAN CHESTNUT …
Web Mar 25, 2022 Castagnaccio Recipe. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you …
From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
BEST CASTAGNACCIO RECIPE - HOW TO MAKE TUSCAN …
Web Dec 17, 2014 3 tablespoons olive oil 1/2 cup (100 grams) golden raisins 1/4 cup (20 grams) walnut pieces 1/4 cup (35 grams) pine nuts sprig of fresh rosemary, leaves picked Directions Combine chestnut flour, sugar, and …
From food52.com
From food52.com
CASTAGNACCIO (TUSCAN CHESTNUT CAKE) RECIPE - THE SPRUCE …
Web Oct 19, 2015 1 pinch fine sea salt 1/2 cup raisins, soaked in warm water for 10 to 15 minutes, drained well, and squeezed of excess water 1/3 cup walnuts, toasted and …
From thespruceeats.com
3.9/5 (9)Total Time 45 minsCategory Dessert, CakeCalories 289 per serving
From thespruceeats.com
3.9/5 (9)Total Time 45 minsCategory Dessert, CakeCalories 289 per serving
CASTAGNACCIO: ITALIAN CHESTNUT FLOUR CAKE - PLANT BASED SCHOOL
Web Nov 12, 2021 Preheat the oven to 400F or 200C . Oil your springform pan (or cake pan) with 1 tablespoon (15 grams) of oil. In a small bowl, put the raisins to soak for 10 minutes …
From theplantbasedschool.com
From theplantbasedschool.com
CASTAGNACCIO, A TUSCAN CHESTNUT CAKE - JULS' KITCHEN
Web Oct 21, 2009 Castagnaccio is an ancient recipe, a dessert that speaks to the Tuscan peasant woman’s triumph over poverty and hunger. The simplest version involves a …
From en.julskitchen.com
From en.julskitchen.com
CASTAGNACCIO ALLA TOSCANA RECIPE - TUSCAN CHESTNUT CAKE
Web Step 3. Place the batter into a medium cake pan, greased with olive oil. Garnish with extra walnuts, pine nuts, and lastly pour over the EVOO and rosemary garnish. Bake for 35 …
From tuscanynowandmore.com
From tuscanynowandmore.com
CASTAGNACCIO RECIPE | VISIT TUSCANY
Web 1 pinch of salt 20 g of pine nuts 50 g of walnuts, roughly chopped 1 sprig of rosemary Extra virgin olive oil Method Preheat oven to 180°C and soak the raisins in warm water with a …
From visittuscany.com
From visittuscany.com
CASTAGNACCIO {ITALIAN CHESTNUT CAKE} - TACO AND TIRAMISU
Web Nov 12, 2020 What ingredients you need The classic and simple Castagnaccio recipe calls for just few ingredients. Apart from chestnut flour, you would need pine nuts, raisins, …
From tacoandtiramisu.com
From tacoandtiramisu.com
CASTAGNACCIO | RECIPES | FAVUZZI | OLIVE OILS AND FINE ITALIAN …
Web Grease an oven-safe dish with olive oil and pour in the castagnaccio batter. Top with the rest of the pine nuts and raisins and sprinkle with rosemary leaves. Cook for 30-35 …
From favuzzi.com
From favuzzi.com
TUSCAN CHESTNUT CAKE (CASTAGNACCIO) - GIALLOZAFFERANO …
Web Vegetarian Difficulty: Easy Prep time: 10 min Cook time: 35 min Serving: 8 people Cost: Average PRESENTATION The castagnaccio, baldino or pattona chestnut cake is a …
From giallozafferano.com
From giallozafferano.com
CASTAGNACCIO RECIPE FROM TUSCANY | GOURMET PROJECT
Web Cuisine Italian Author Claudia Rinaldi Ingredients 10.5 oz chestnut flour 300 gr - 3 cups 14 oz cow milk 400 gr - 1 + 2/3 cups 0.9 oz raisins 25 gr - about two tablespoons + 1-2 extra …
From gourmetproject.net
From gourmetproject.net
CASTAGNACCIO: TUSCAN CHESTNUT FLOUR CAKE - SHE LOVES BISCOTTI
Web Nov 3, 2022 Step-by-step directions. Preheat the oven to 350°F (175°C). Set the rack in the middle. Soak ⅓ cup of dried raisins in a small bowl of room-temperature water for 10 …
From shelovesbiscotti.com
From shelovesbiscotti.com
CASTAGNACCIO | THE COOK UP | SBS FOOD
Web Grease a 22 cm round cake tin. Soak the raisins in the wine (or water) in a medium bowl for 10 minutes. In a large mixing bowl, combine the chestnut flour, water, olive oil, salt and …
From sbs.com.au
From sbs.com.au
CASTAGNACCIO: THE ORIGINAL RECIPE, HERE'S HOW TO MAKE A QUICK AND …
Web Easy Directions Share Castagnaccio is a classic dessert made with chestnut flour, oil, honey, and a few needles of rosemary. A sort of polenta for the poor that has been …
From winedharma.com
From winedharma.com
You'll also love