Make and share this Creamy Avocado Coleslaw recipe from Food.com.
Author: gailanng
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado...
Author: Gabi Moskowitz
Author: Lisa A. Wilson
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white...
Author: Carla Lalli Music
Author: Miriam Chandler
Author: Barbara Pool Fenzl
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Author: Patricia Wells
Author: Rebekah Peppler
Author: Sheila Lukins
Author: Barbara Pool Fenzl
Author: Andrea Albin
This simple dish of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs is finished delicately with fresh lemon juice, herbs, and sea...
Author: Nick Korbee
I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for...
Author: misaistheboofy
Author: Allen Susser
Author: Carolynn Carreño
Author: Claudia Fleming
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular...
Author: Gonzalo Guzmán
Author: Faye Levy
Author: Chris Miller
Author: Ming Tsai
Author: Patricia Wells