This is a great Creole seasoning mix. It's perfect for seasoning meats, fish, soups and stews, rice - you name it!
Author: LifeIsGood
Ready, Set, Cook! Reynolds Wrap Contest Entry. Pour a glass of sweat tea, sit back, close your eyes and you can almost here the cicadas humming while you...
Author: cuticooper_9181577
Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
This is one of Elswet's mother's recipes. We don't know where Her mother got it, but she was known for being an expert experimental Kitchen Witch. ;) This...
Author: Pagan
Make and share this Shrimply Delicious Creole recipe from Food.com.
Author: Wilfong
I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please...
Author: Chef shapeweaver
This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two...
Author: Chef Kate
The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would...
Author: JackieOhNo
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the...
Author: Muffin Goddess
A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads.
Author: Queen Dragon Mom
I found this recipe in our local newspaper, submitted by a very well know chef. The preperation and ingredients make for a great special occasion meal....
Author: cajunhippiegirl
Make and share this Creole Chicken & Vegetables recipe from Food.com.
Author: Pineapple
Posting for safekeeping--from Hellchef site. "Here's a zesty take on the traditional ranch salad dressing. Although, I list fresh basil as an ingredient,...
Author: WiGal
I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time...
Author: Chef shapeweaver
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats,...
Author: Happy Hippie
This is very yummy. This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com).
Author: Faith77
Make and share this Advantium - Baked Grouper With Creole Sauce recipe from Food.com.
Author: Glen VanDerHart
Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana.
Author: Starfire aka Wendy
This shrimp is deep fried and then coated with a very spicy buffalo sauce. Not for the faint of heart! I love this served with bleu cheese dressing for...
Author: Dreamgoddess
Just typing out this recipe makes me crave one of these Po'Boys! It's simple and delicious. Slightly adapted from Emeril Lagasse.
Author: LifeIsGood
I first encountered Angels on horseback at the Santa Fe restaraunt in McAllen, Texas. I can't quite place what was in the cocktail sauce served with these...
Author: Witch Doctor
Make and share this Creole Roasted Pecans recipe from Food.com.
Author: LMillerRN
From the Dinosaur Barbecue restaurant in Rochester. This seasoning will make whatever you rub it into earthy, spicy, and complex. But don't use it only...
Author: byZula
Don't tell anyone it's spinach, they'll never know! I make them year round, but for Halloween I call them "Troll Boogers" and the kids LOVE them. Thanks...
Author: Ranelle
this is old fashioned salad thats name used to be slur on the italian which they didnt seem to mind as they named the salad.
Author: Dienia B.
Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call...
Author: Penny Stettinius
Unusual and a little time-consuming, this unusually presented soup is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Creole Watermelon Feta Salad recipe from Food.com.
Author: sheepdoc
A contemporary Creole dish from New Orleans. If you can't find Creole tomatoes, just use a very red, ripe tomato such as Roma.
Author: Scarlett516
I don't know if this is the real "Essence of Emeril", but it is a great spice mixture that can be used for all kinds of things. I actually found it sitting...
Author: Paul Elliott
Make and share this Creole Stuffed Potatoes recipe from Food.com.
Author: BennyMade
Make and share this Louisiana Creole Vegetable Jambalaya recipe from Food.com.
Author: morgainegeiser
This recipe is from "The Real Taste of Latin America - A Culinary Tour". I haven't tried them yet, actually I haven't tried any of the recipes from this...
Author: Gabo6868
I grew up eating, and still crave, salmon "patties" (what my mother called them). This is from Fine Cooking.
Author: KathyP53
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA.
Author: Member 610488
Make and share this Pork Chops Creole Style recipe from Food.com.
Author: morgainegeiser
I have not made this but it sure sounds good. Lamb stew with Plantains served over egg noodles. From Pol Martin Cookbook.
Author: daisygrl64
This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does...
Author: breezermom
You'll need a 6 quart slow cooker for this one. The sauce needs to cook down and cooking a small volume of food in a larger cooker puts a greater percentage...
Author: gailanng
Quick, easy and full of flavor. You can even add some cooked brown rice or egg noodles round out this soup.
Author: Chef Jeff S
This recipe comes from a Texas cookbook called "Texas Blossoms". I did make a few changes. I don't have 3-8" round pans so I baked mine in 2-9" round pans...
Author: Luby Luby Luby