Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are...
Author: evelynathens
Author: Claire S. Kedeshian
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven...
Author: Jamie Oliver
Author: Michael Noble
Author: Gina Marie Miraglia Eriquez
Author: Deborah Madison
Author: Douglas Rodriguez
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Author: Susan Haskell
Author: Susan Herrmann Loomis
Author: Kay Rentschler
Author: Jeanne Thiel Kelley
Author: Wendy Popp
Author: Bon Appétit Test Kitchen
Author: Christopher Hill
Make and share this bourbon glazed chicken and peaches recipe from Food.com.
Author: chia2160
Author: Martha Stewart
Author: Ursula Ferrigno
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Author: Anna Stockwell
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...
Author: French Tart
I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too
Author: Steve P.