Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in...
Author: vewohl
Make and share this Maple Pork and Apples recipe from Food.com.
Author: pammyowl
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
Make and share this Horseradish Mayonnaise(Vegan) recipe from Food.com.
Author: Sharon123
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Author: Kevin Edwards
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Author: JBS BOX
This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro
Author: abigail363
Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.
Author: cgclemons Clemons
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried...
Author: PanNan
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken...
Author: Doc Simonson
I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You...
Author: Dreamer in Ontario
Make and share this Bayrischer Leberkaese recipe from Food.com.
Author: Anne Edgell
Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little...
Author: I ♥ Food!!
Sauerbraten Mit Ingwer Kuchen Sosse recipe 22
This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.
Author: mommyoffour
Adapted from Cooks Illustrated The Best International Recipes Prep time does not include chill time for the dough.
Author: Boo Chef in West Te
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two...
Author: THISISAMBER
My mom made this wonderful meal a lot. I think she said it was a German (she was German-Irish) dish..If she was lucky enough, she picked dandelons to use...
Author: Beve538
Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat...
Make and share this Flounder or Sole(Flundern Oder Schollen, Gebacken) recipe from Food.com.
Author: LMillerRN
This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg...
Author: TifferCooks
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part...
Author: Mia in Germany
Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.
Author: figaro8895
This is a good recipe for Christmas and very different to our North American one.
Author: Carol
This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version...
Author: Renate
When my wife and I lived in Austria, this was one of our comfort foods. This recipe is modified from the Culinaria Cookbooks
Author: Santa Ynez Valley C
Posting for ZWT a spaetzle machine cuts more precisely, but spaetzle batter may be formed by passing it through a ricer or a metal colander
Author: Boo Chef in West Te
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October...
Author: Leslie in Texas
Make and share this Honey Mustard Pretzels recipe from Food.com.
Author: gailanng
Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle.
Author: Maeleigh
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Author: Judy Schindler
sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good
Author: Dienia B.
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Author: Melody
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious....
Author: Stephanie
A few years ago I was working for a Dutch Bakery here in Michigan. When it was Christmas time, my primary my job was to make and decorate cookies. But...
Author: bjgommesen
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one...
Author: Charlotte J