Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Author: dicentra
This is a perfect scone for accompanying your morning eggs or in a lunch with my spicy Sriracha pickled eggs. The cranberries add a sweetness I enjoy with...
Author: Bones
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always...
Author: Pat
Author: Beatriz Llamas
I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!
Author: Babs7
I was thinking of a different way of cooking a ham while at work, you know no peak! So I looked in the frig and cupboard to see what I could come up with...
Author: Timothy H.
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you...
Author: IMATECHGIRL
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Author: School Chef
This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down...
Author: CgyVegan
Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like...
Author: JanetB-KY
Make and share this Creamy Ham and Asparagus Tagliatelle recipe from Food.com.
Author: Sackville
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding...
Author: Parkers Mom
Title says it all. Haven't actually tasted this yet, just put it together using a little bit from this recipe and a little bit from that recipe. It smells...
Author: Cats Pajamas
Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time...
Author: LorenLou
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly "The Scarecrow" Kolb
Author: Skye Gyngell
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.
Author: Outta Here
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Author: Dreamgoddess
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Author: bmcnichol
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but...
Author: looneytunesfan
Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both),...
Author: mailbelle
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup....
Author: rsgunnell
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Author: nutz
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The...
Author: JockysGirl
Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.
Author: lazyme
Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.
Author: mama smurf
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
Make and share this Ham & Cheese Crescent Roll Ups recipe from Food.com.
Author: Pillsbury
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Author: Jeff Hixson
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The...
Author: Bergy
Make and share this Creamy Pasta With Ham, Tomato and Peas recipe from Food.com.
Author: Angela G.
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas,...
Author: breezermom
A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish....
Author: Judy
This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen really impressed me as an easy way to turn an...
Author: twissis
I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.
Author: Horton
Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them,...
Author: GLOBETROTTERS93
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine,...
Author: GrandmaG
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Author: Amberngriffinco
This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with...
Author: Denise in NH