This is a basic batter for frying all manner of foods. Also included is the ingredients needed for making a great batter for Buffalo Wings. All you have...
Author: Lab Chef
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Author: ratherbeswimmin
Make and share this Crunchy Romaine Salad recipe from Food.com.
Author: SuzieQue
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well...
Author: CaliforniaJan
So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly. Follow this recipe for crispy Morel perfection!...
Author: TCSmoooth
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice...
Author: Galley Wench
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with...
Author: cookin-ez
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza...
Author: Kit_Kat
This recipe is made at a church camp I attended for a scrap weekend. The cook graciously gave me her recipe. It is the best dip ever for sweet potato fries...
Author: BlueRibbonPieMom
Make and share this Beer Marinade for Beef recipe from Food.com.
Author: Dancer
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited...
Author: Teresa in St. Paul
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup...
Author: Dienia B.
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Author: Darlene Summers
Make and share this Dilled Green Tomatoes recipe from Food.com.
Author: Sharon123
In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found...
Author: Angela Curtis
This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking...
Author: Dienia B.
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic...
Author: rochsann
Make and share this Mom's Navy Bean Soup recipe from Food.com.
Author: Izzy Knight
I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of...
Author: Erin K. Brown
This is similar to the coleslaw served in my favorite Jewish deli. I got the recipe from a group made cookbook sold for a charitable organization. It is...
Author: lfeinb5706
Make and share this Orange Pork Tenderloin Marinade recipe from Food.com.
Author: internetnut
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Author: Polly W
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted...
Author: Kittencalrecipezazz
I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what...
Author: Kittencalrecipezazz
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make...
Author: the80srule
Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.
Author: Wildflour
Make and share this Basil Tomato-Rice Soup recipe from Food.com.
Author: ratherbeswimmin
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be...
Author: WhoKnew
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After...
Author: Shon Marie
This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
Author: Rita D
My neighbors peach tree is overflowing in my backyard and dripping with large peaches. I'm on a hunt to get recipes to use them before my dogs eat them...
Author: cookiedog
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Author: Mom2Rose
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas...
Author: Texas Barby
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts,...
Author: MizzNezz
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious...
Author: PsychRN
Make and share this Caramel-Marshmallow Dip recipe from Food.com.
Author: Stewie
This is my favorite potato salad now. This recipe came from Naomi Judd's cookbook. I don't use the hard boiled eggs because I don't care for them in my...
Author: shells75
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Author: Sherri Dodsworth
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very...
Author: queenbeatrice
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as...
Author: MSZANZ