This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll...
Author: MsSally
Liven up your next barbecue with these tender marinated pieces of chicken breast, with a delicious spicy flavour. Very simple to make and fantastic hot...
Author: Nic2371
Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.
Author: Chef GreanEyes
I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers....
Author: trina_b27
Author: Marie Devito Crowley
This is a yummy and addictive pasta salad. I tasted something similar in the past and this is my creation w/ modifications. I make a lot, and eat it for...
Author: Camaro Chic
I grew up in Minnesota and we ate a lot of wild rice. This stuffing recipe was my Aunt Lorraine's and I continue to use it every time I stuff a turkey....
Author: looneytunesfan
Ripped from one of my cookbooks. The skin is left on the chicken for keeping the flesh moist during cooking -it says don't eat it. I will use low-sodium...
Author: Oolala
Recipe comes from the new cookbook by weight watchers. 2 points per serving serve with salad and garlic bread.
Author: Marsha D.
Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve...
Author: SarasotaCook
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.
Author: Tanzenlicht
Author: James Beard
make either with turkey or chicken, this shorcut divan is one of Campbell's most requested recipes. If you like, the recipe may be doubled and baked in...
Author: couponmommy123
Author: Bobby Flay
Make and share this Tequila and Lime Turkey Chili recipe from Food.com.
Author: ratherbeswimmin
A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions
Author: chefnicole
Author: Jill Silverman Hough
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for...
Author: MsPia
This Primavera uses fresh veggies from your garden (or in my case, the farmer's market) and turkey sausage. The sauce is a lot lighter and more refreshing...
Author: Jules127
Author: Bon Appétit Test Kitchen
Author: Jayne Cohen
You can use as many chicken breasts or thighs as you need. It is an easy recipe to make and has a pretty glaze when it's done.
Author: mama smurf
Make and share this Chicken and Cabbage Casserole recipe from Food.com.
Author: pink cook
Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"
Author: Kasia3
This is one of our favorite sweet and sour chicken dishes at our house, if you have any on hand add in about 1 cup of apricot preserves to this it seems...
Author: Kittencalrecipezazz
Large portobello caps stuffed with ricotta cheese and chicken or turkey sausage = a mouthwatering delight everybody can enjoy.
Author: LikesItHot
Author: Ivy Manning
This is just a variation of the way my dad used to make fried chicken. Frying at high temperature for a short period of time (just enough to brown the...
Author: Rumdrinker25
Make and share this Ground Turkey & Noodle Paprikash recipe from Food.com.
Author: WendyMaq
This is taco salad calabasitas style!! I created this recipe for the Craze-E cooking contest #2, Summer 2009. Enjoy!!
Author: Spongebob Chefpants
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
Author: Epi Curious
Make and share this Feijoada (Brazilian Bean Soup) recipe from Food.com.
Author: Bob Boston
Author: Mark Flemming
This recipe includes a very odd ingredient but I promise it balances the heat of the chipotle peppers. Enjoy!
Author: cervantesbrandi
From Cooking Light. Serving size: 2 cutlets and 1/4 c. bell pepper mixture. Per serving: 230 calories, 6.9 g fat, 26.3 g protein, 15.3 g carb, 2.2 g fiber,...
Author: ratherbeswimmin
Author: Orah Raia
An excellent way to use up your leftover Thanksgiving turkey meat is with this easy crock pot soup. I like to serve this with some warm bread. This recipe...
Author: TheDancingCook
This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.
Author: MicheleKln
Another great recipe from my mother-in-law! Makes a beautiful golden-brown turkey with the best gravy!
Author: Nurse Amanda