facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple Noodle Kugel

Author: Ruth Cousineau

Za'atar

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita)...

Garlic Roasted Chicken Breasts

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in...

Author: Ian Knauer

Mango Salad

An easy Mango Salad recipe

Spicy Asian Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes...

Author: Nina Simonds

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...

Author: Yotam Ottolenghi

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Grilled Shrimp, Zucchini, and Tomatoes with Feta

This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.

Author: Anna Stockwell

Homemade Mexican Crema

Author: Lourdes Castro

Stir Fried Chicken With Black Beans

Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless....

Author: Mark Bittman

Creamy Dijon Vinaigrette

Author: Coby Ming

Scottish Oat Scones

Author: R. A. Street

Scallop Ceviche

Author: Anna Getty

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not...

Author: Andrew Schloss

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Easy Cranberry & Apple Cake

Author: Ina Garten

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...

Author: Andrea Albin

Curried Chicken Salad

An easy Curried Chicken Salad recipe

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez