Taken from showmethecurry .com and posted for ZWT. "When cantaloupe is in season, try this light and refreshing recipe for cantaloupe milk shake. It'll...
A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze...
My husband and I, while we were still dating, used to meet at our local Red Robin after work for our midweek dates. His favorite drink during the sumemr...
This "cream" is apparently a cancer cure. I was given this recipe from my cousin in Italy. Her father could barely see because of M.S, but after eating...
This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian...
This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually...
This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International...
After seeing the recipe for the Shamrock Shake here I was reminded of another FAVORITE of mine, the Arctic Orange Shake. It has been even longer since...
My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper...
This is really great. I'm not a milk drinking person, but this milk shake is incredible--so simple! It's even better with chocolate syrup like Hershey's...
In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or...
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in...
This milk shake is a refreshing treat but it also offers protein, calcuim, Bvitamins, potassium, and a subtle does of peanut butter flavor. From Family...
This recipe is from the 2005 cookbook, Raw Food -- Real World. [NOTE: The ingredient listed as 'milk' should actually be 'nut milk' & I have posted an...
If you are a coffee-lover you will love this! if you want it extra creamy use 1/4 whipping cream in place of 1/3 milk, add in some chocolate syrup also...
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few...
I got this recipe from my aunt's Facebook wall and I'm super excited to try it out! Give me a review and let me know what you think and what some adjustments...
If you are a lover of rootbeer, this would be your recipe.--ETA...I've since noted that Edy's also carry a Root-beer Float icecream. This may be seasonal...
Saw this and just had to try it! Sounds perfect for the summer! From Bobby Flay - (**My Note: It is possible to substitute the rum for rum flavoring (or...
I'll let the ingredients speak for themselves! From Go Bananas! When I have bananas that are very ripe, I peel and slice them and put them in air-tight...
Based on a recipe from Carol Alt's cookbook, The Raw 50. She says in its introduction, ".... As Dr. Gonzalez notes in his foreword, germinated almonds...
It's hard to go wrong with Amarula and very easy to make a variety of cocktails. This is a shake I make for hot lazy days when I need a little pick-me...