From The Dove's Nest Restaurant in Waxahachie, Texas. This spread makes a delicious sandwich on toasted bread. Serve it within a few hours--it doesn't...
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice...
I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an...
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with...
Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern...
This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate...
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted...
When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread....
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't...
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of...
This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe...
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco...
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that...
I tasted this spread at a luncheon my neighbor, Galena, had that was so good. She makes this often and graciously gave me the recipe...the recipe is part...
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known...
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This...
Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you...
Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family...
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets...
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves...
There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our...
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving...
A delicious spreadable fruit salad for use on sandwiches and as a dip. I love this recipe not only is it nutritionally healthy it also helps me release...
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating....
This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great...
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping...
Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover...
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after...
OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm...
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans...
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't...
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker...
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but...
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad...
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh...