This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar...
Author: amanda1432
I discovered this dish at my mother-in-law's house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese...
Author: Cooking_Muse
This is a quick and easy way to make this side dish for 2 people without all the fuss.
Author: joyce o
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so...
Author: SALSIEPIE
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious!...
Author: henderdeb
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some...
Author: SDELATORE
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Author: Lauren C.
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Author: thedailygourmet
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Author: stephtaylor
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version...
Author: Deeli
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the...
Author: France C
I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried...
Author: Crystal Bodyroc McGlown
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Author: VVMYRSS
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Author: COOKOFTHEHOUSE
This is my favorite creation that combines Asian flavors with this wonderful veggie.
Author: Somer
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions...
Author: sweetiepeaz
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish,...
Author: mgoblue1
You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping...
Author: Chef John
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread....
Author: TXGIRLSX3
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Author: Denyse
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can...
Author: Natural Chef Michelle
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big,...
Author: Tigerflip
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake....
Author: Lisa Yelverton
This roasted cauliflower recipe is well spiced, not too much, just enough!
Author: Seema
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
Author: STERASINSKI
Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.
Author: ELLENC
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Author: AuntE
An easy way to make a tasty eggplant dish. Grilling the eggplant gives it a surprisingly different flavor, and it tastes great with peppers, feta cheese,...
Author: Marcia
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Author: jennifer263
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going...
Author: NEWSAHMOM
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Author: Chef John
This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Author: Lynne23235
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner...
Author: TIA_DAWN
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side...
Author: Sarah
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up,...
Author: Holly Shaw
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...
Author: gaidgin
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Author: Javaru
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This...
Author: teetee830
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Author: Jackie O.