Author: Stanley Tucci
Author: Ina Garten
Author: Victoria Granof
Author: Anthony Bourdain
Author: Gil Marks
Author: Lillian Chou
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a...
Author: Wolfgang Puck
Author: Alexandra Leaf
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...
An easy Baby Greens Salad recipe
There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal...
Author: Art Smith
A quick and easy recipe for Pears Poached in Red Wine.
Author: Rick Bayless
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
Author: Peter Rasmussen
Author: Nathalie Dupree
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...
Author: Ina Garten
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...
Author: Sarah Jampel
How to make The Perfect Flan
Author: Oliver Strand
Author: Lisa Zwirn
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.