Cheddar Dogs With Cider Braised Leeks And Apples Recipe Epicuriouscom

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CHEDDAR DOGS WITH CIDER-BRAISED LEEKS AND APPLES

Provided by Andrew Schloss

Categories     Braise     Fourth of July     Father's Day     Backyard BBQ     Dinner     Lunch     Cheddar     Apple     Leek     Summer     Grill     Grill/Barbecue     Simmer     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 11



Cheddar Dogs with Cider-Braised Leeks and Apples image

Steps:

  • Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 8 minutes. Mix in caraway and allspice; season with coarse salt and pepper. Add hard cider; bring to boil. Reduce heat to medium-low. Simmer, uncovered, until most of liquid is cooked away, about 16 minutes.
  • Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.

2 tablespoons (1/4 stick) butter
2 cups (generous) thinly sliced leeks (white and pale green parts only)
1 apple, peeled, cored, diced
1/2 teaspoon caraway seeds
Pinch of ground allspice
Coarse kosher salt
1 1/2 cups hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon
6 grilled hot dog buns or brioche-style oblong rolls
Dijon mustard
6 grilled all-beef hot dogs
2 ounces sharp cheddar cheese, coarsely grated (1/2 cup packed)

GOURMET CHEDDAR HOT DOGS WITH CIDER BRAISED LEEKS AND APPLES

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs.

Provided by College Girl

Categories     Lunch/Snacks

Time 13m

Yield 6 hot dogs, 6 serving(s)

Number Of Ingredients 11



Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples image

Steps:

  • Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 5 minutes. Mix in caraway and allspice; season with coarse salt and pepper.
  • Add hard cider; bring to boil. Reduce heat to medium-low. Simmer. uncovered. until most of liquid is cooked away, about 16 minutes.
  • Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.

Nutrition Facts : Calories 371.2, Fat 22.3, SaturatedFat 10.2, Cholesterol 44, Sodium 811.1, Carbohydrate 30.7, Fiber 2.1, Sugar 7.8, Protein 12.1

2 tablespoons butter
2 cups leeks, thinly sliced white and pale green parts only
1 apple, peeled, cored, diced
1/2 teaspoon caraway seed
1 pinch ground allspice
coarse kosher salt
1 1/2 cups hard apple cider or 1 1/4 cups apple cider and 1/4 cup Bourbon
6 hot dog buns, grilled
Dijon mustard
6 beef hot dogs, grilled
2 ounces sharp cheddar cheese, coarsely grated (half cup packed)

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