Cheesy Spiced Corn On The Cob Recipes

CHEESY CORN ON THE COB

An ideal accompaniment to a barbecued steak, these cheesy, buttery corn cobs are lightly charred and sprinkled with Parmesan (or a veggie alternative)

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 15m

Number Of Ingredients 3

Cheesy corn on the cob image

Steps:

Bring a large saucepan of salted water to the boil. Plunge in the corn cobs and cook for 5 mins until slightly tender, then drain. Can be done a day ahead - put the corn in a roasting tin, cover and chill until needed.
Season the corn, put on a hot barbecue and cook for 5 mins, turning regularly until it begins to blister and some of the kernels have popped and charred in places. Alternatively, heat a griddle pan over a high heat and griddle the corn for 4-5 mins each side for a similar effect.
Brush on all sides with the melted butter, then scatter over the Parmesan and some black pepper.

Nutrition Facts : Calories 184 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

Ingredients

4 corn cobs
30g butter , melted
30g parmesan (or vegetarian alternative), finely grated

CHEESY CORN ON THE COB

Make and share this Cheesy Corn on the Cob recipe from Food.com.

Provided by sheila

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Cheesy Corn on the Cob image

Steps:

Cook corn in water until ready.
Melt the butter and add the Italian seasoning.
Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.

Ingredients

1/4 cup butter
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
4 ears corn

MEXICAN CORN ON THE COB (ELOTE)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 5

Mexican Corn on the Cob (Elote) image

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

SPICY CORN ON THE COB

"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Spicy Corn on the Cob image

Steps:

Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.

Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

2 large ears sweet corn
1 tablespoon olive oil
1 tablespoon butter
1 jalapeno pepper, seeded and minced
1/4 teaspoon ground cumin
1/4 teaspoon pepper

CHEESY BBQ'D CORN-ON-THE-COB

Provided by Sandra Lee

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

Cheesy BBQ'd Corn-on-the-Cob image

Steps:

Preheat outdoor grill or preheat oven to 400 degrees F.
Shuck corn. If desired, leave husks attached to cob to use as holders.
In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
Spread butter on corn and wrap each ear individually in foil.
Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.

Ingredients

6 ears corn
1 stick butter, softened
1 teaspoon chili powder
1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)

GRILLED SPICY CORN ON THE COB

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. -Bernadette Walker, Waco, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Grilled Spicy Corn on the Cob image

Steps:

Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly., Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.

Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

4 large ears sweet corn, husks removed
1/4 cup butter, melted
2 teaspoons dried thyme
1 tablespoon hot pepper sauce
1 teaspoon chicken bouillon granules
1/4 cup chopped seeded jalapeno peppers