SKILLET HAM & RICE
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.
Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
BAKED HAM AND CHEESE RICE CASSEROLE
A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine.
Provided by pattikay in L.A.
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Fill a pot with 3 qts of water and bring to a boil; add rice and stir well.
- Cook covered for about 15 minutes, stirring occasionally, until rice is cooked but still firm to the bite.
- Drain and transfer to a mixing bowl. Toss the rice with a bit of butter to prevent grains from sticking together.
- While the rice is cooking, make a bechamel sauce. Heat the milk till you can see steam rising (do not boil). Melt the 4 T butter in a heavy saucepan over medium low heat.
- Add the flour and whisk till smooth. Add the hot milk a few tablespoons at a time at first, whisking till mixture is smooth before adding more milk.
- It will likely be very thick at first, but will become thinner as you whisk in more milk. As it thins, you can mix in more milk at a time.
- Cook, whisking constantly over medium low heat till sauce thickly coats the whisk. Season with salt and pepper and remove from heat.
- Pour the bechamel sauce over the rice, reserving a few spoonfuls for the top of the casserole. Add the ham and all but 2 T of the parmigiano-reggiano.
- Mix well and season to taste with salt and pepper.
- Butter the bottom and sides of a 2 1/2 qt baking dish that is about 3 1/2 inches deep.
- Pour in half the rice mixture. Slice the mozzarella about 1/8 inch thick and layer the slices over the rice.
- Add the remaining rice mixture and smooth the surface with a spoon.
- Spread the remaining bechamel over the top and sprinkle with the remaining 2 T parmegiano-reggiano.
- Bake for 15 minutes. If after 15 minutes, the top is not speckled with brown, place the casserole under the broiler for 1-2 minutes, or till top begins to brown.
- Remove from the oven and allow to settle for about 5 minutes before serving.
Nutrition Facts : Calories 710.9, Fat 31.6, SaturatedFat 18.9, Cholesterol 112, Sodium 1236.8, Carbohydrate 73, Fiber 2.3, Sugar 0.6, Protein 32
CHEESY HAM & RICE BAKE
Just mix and bake your way to this easy and delicious one-dish wonder.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Mix all ingredients except cheese in 2-qt. baking dish; cover.
- Bake 20 min.; uncover.
- Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.
Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1330 mg, Carbohydrate 60 g, Fiber 4 g, Sugar 12 g, Protein 23 g
HAM-CHEESE-RICE BAKE
Make and share this Ham-Cheese-Rice Bake recipe from Food.com.
Provided by echo echo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
- Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
- Add milk gradually and cook, stirring constantly, until smooth and thickened.
- Add 1 cup cheese and stir until melted and well blended.
- Stir in ham and peas.
- Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
- Repeat Step 6.
- Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
- Bake at 400F until lightly browned and bubbly, about 20 minutes.
Nutrition Facts : Calories 895.3, Fat 44.9, SaturatedFat 26.3, Cholesterol 146.3, Sodium 705, Carbohydrate 83.7, Fiber 4.5, Sugar 5.7, Protein 37.7
CHEEZY HAM AND RICE BY RICELAND RICE
Can be frozen.
Provided by Diane Fritts Glover @Cinderella3653
Categories Pork
Number Of Ingredients 9
Steps:
- Saute Green Pepper, Celery, Onion in the butter until tender then blend in the flour; Add milk and cook until sauce is thickened and smooth, stirring constantly.
- Add Cheese; heat until melted
- Stir in Rice, ham, and seasonings. Heat thoroughly
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